Grape: 50% Macabeo, 30% Parellada, 20% Xarel-lo Origin Spain Alcohol content: 11% Vineyard: 500-600 meters high, sustainable methods, soils poor in nutrients and rich in limestone, scarce rain.
Vinification: The grapes are carefully fermented between 16 degrees Celsius. The second fermentation is obtained by the Charmat method, at a temperature of 13-17 degrees Celsius. This process ensures roundness and creaminess in the mixture.
Pairing: spicy foods, tempuras, pasta and rice creamy, vegan cheese plates, roasted dishes, and sweet foods such as straws, fruit, or chocolate. Enjoy it at 6-8 degrees Celsius Threaded wine, can keep cool after 1 week in the refrigerator.