| Content | Gluten free – lactose free – 100% vegetable. | 1L Isola Bio Organic Soy Milk (Excelon)
From the fine, nutritious soybeans we harvest in our lands, pure plant-based goodness is made into this drink at our House – combining an authentic taste, a pleasantly light texture and healthy proteins to wake or perk you up when you most need it! Try it hot or cold at breakfast for an energetic start to the day, and make the most of it in the kitchen – smoothies, desserts, sauces… whatever! Unleash your creativity!
INGREDIENTS
Water, Italian soy (7,5%), sea salt. (*=organic)
For celiacs. For lactose- and milk-protein intolerance.
NUTRITIONAL VALUES
Medium values 100ml
| Energy |
171 kJ/41 kcal |
| Fat |
2,3 g |
| of which |
|
| saturates |
0,6 g |
| Carbohydrates |
1,1 g |
| of which sugars |
0,5 g |
| Fiber |
0,8 g |
| Protein |
3,6 g |
| Salt |
0,11 g |
USAGE AND STORAGE CONDITIONS
Shake before use. After opening keep refrigerated and consume within 3-4 days. | 330ml Yogi Orange Ginger w Basil Cold Tea (Excelon)
INGREDIENTS
BASIL
This "royal plant", as the Ancient Greeks called basil, came to northern Europe in the 12th century. It has a wonderfully spicy aroma, which is ideally featured in both Mediterranean cuisine and freshly brewed tea.
GINGER
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
ORANGE PEEL
The orange is the most frequently cultivated citrus fruit in the world. It originally came from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and the taste is similar to the fruit pulp in its fruitiness but not quite as sweet and slightly bitter.
CINNAMON
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
LIQUORICE
Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
BLACK PEPPER
Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
CARDAMOM
Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
CHILI PEPPER
Chili peppers are annual plants of the nightshade family that primarily thrive in sunny countries such as Mexico, India, Thailand and Tanzania. Their natural pungency has made them one of the most popular spice plants in the world.
CLOVES
Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
| 1.8L Fresh Squeezed Local Orange Juice | 1.8L Local Orange & Beet Juice | Pineapple Ginger Kombucha House in Bottle |
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