5″x10″ Vegan Lentil Sheppard’s Pie for 2 (Mono ConGO)

For a classic family favourite, try this hearty shepherd’s pie with lentil & mushroom mince, veg and topped with cheesy potato mash.

Gluten Free.  Vegan Option.

Ingredients: Mushroom lentil gravy with mushrooms, creamy mash potatoes with mix of carrots, beans, onions.

Cooking Instructions: Thaw for two hours until soft. Bake in oven at 375 degrees for approximately 40 minutes.