SKU | 5x10-vegan-lentil-sheppards-pie-for-2-mono-congo | 1-2-kilo-coffee-tamarindo-bbq-pork-ribs-mono-congo | 5″x10″-chicken-pot-pie-for-2-mono-congo | 5x10-beef-bourguignon-pot-pie-mono-congo | 700g-chicken-lentil-soup-mono-congo | 5″x10″-veggie-pot-pie-for-2-mono-congo |
Content | 5"x10" Lentil Sheppard’s Pie for 2.
Vegan Options Gluten-Free, Dairy-Free
Mushroom lentil gravy, creamy mash potatoes with a mix of carrots, beans, onions, and mushrooms.
Cooking Instructions: Thaw for two hours until soft. Bake in oven at 375 degrees for approximately 40 minutes.
| Coffee rubbed slow-cooked pork ribs in a Tamarindo BBQ Sauce. Packed in 1/2 kilo (serves 2)
Cooking Instructions: Thaw until soft. Cook on grill for 10-15 minutes. If baking, bake in the oven for 10-15 minutes at 385 degrees. | 5″x10″ Chicken Pot Pie for 2 (Mono ConGO)
Made with a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes. | Made with a flaky, buttery crust, a hearty mix of beef and vegetables braised in a french red wine sauce.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes. | Hearty and delicious soup loaded with lentils, chicken & mixed veg seasoned with parsley, oregano & bay leaf making it a perfect comfort soup. | 5″x10″ Veggie Pot Pie for 2 (Mono ConGO)
Made with a flaky, buttery crust, a creamy sauce and a hearty mix of lentils and vegetables.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes |
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