5″x10″ Beef Lasagna for 2 (Mono ConGO)
$18.50
This item: 5"x10" Beef Lasagna for 2 (Mono ConGO)
$18.50
$18.50
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Description
Regular layered pasta with tomato beef sauce, mozzarella cheese and white Bechamel sauce.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes.
Additional information
| Weight | 6332000000000 lbs |
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1 review for 5″x10″ Beef Lasagna for 2 (Mono ConGO)
Quick Comparison
| Settings | 5"x10" Beef Lasagna for 2 (Mono ConGO) remove | 1075g Seven Layer Dip Tray (Mono ConGO) remove | 5"x10" Chicken Lasagna for 2 (Mono ConGO) remove | 700g Vegan Tomato Basil & Kalamata Olive Soup for 2 (Mono ConGO) remove | 700g Jalapeño White Bean Chicken Chili for 2 (Mono ConGO) remove | 5″x10″ Veggie Pot Pie for 2 (Mono ConGO) remove | ||||||||||
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| Name | 5"x10" Beef Lasagna for 2 (Mono ConGO) remove | 1075g Seven Layer Dip Tray (Mono ConGO) remove | 5"x10" Chicken Lasagna for 2 (Mono ConGO) remove | 700g Vegan Tomato Basil & Kalamata Olive Soup for 2 (Mono ConGO) remove | 700g Jalapeño White Bean Chicken Chili for 2 (Mono ConGO) remove | 5″x10″ Veggie Pot Pie for 2 (Mono ConGO) remove | ||||||||||
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| SKU | 5x10-beef-lasagna-for-2-mono-congo | 1075g-seven-layer-dip-tray-mono-congo | 5x10-chicken-lasagna-for-2-mono-congo | 700g-tomato-basil-kalamata-olive-soup-for-2-mono-congo | 700g-jalapeno-white-bean-chicken-chili-for-2-mono-congo | 5″x10″-veggie-pot-pie-for-2-mono-congo | ||||||||||
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| Price | $18.50 | $11.85 | $18.50 | $9.64 | $11.30 | $16.53 | ||||||||||
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| Description | ||||||||||||||||
| Content | Regular layered pasta with tomato beef sauce, mozzarella cheese and white Bechamel sauce.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes.
| 1075g Seven Layer Dip Tray (Mono ConGO)
Made with layers of fresh salsa, refried beans, guacamole, cheddar cheese and topped with olives & green onions | Regular layered pasta with sun-dried tomato, chicken, mozzarella cheese, mixed veggies and white bechamel sauce.Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes. | Savory roasted tomato basil soup pureed with Kalamata olives. | A creamy chili with tender white beans, roast jalapeños, shredded chicken and corn in tangy white sauce. | 5″x10″ Veggie Pot Pie for 2 (Mono ConGO)
Made with a flaky, buttery crust, a creamy sauce and a hearty mix of lentils and vegetables.Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes | ||||||||||
| Weight | 6332000000000 lbs | 6332000000000 lbs | 6332000000000 lbs | 6332000000000 lbs | 6332000000000 lbs | 6332000000000 lbs | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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Kristy Mellon (verified owner) –
My whole family loved it!