Description
Regular layered pasta with tomato beef sauce, mozzarella cheese and white Bechamel sauce.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes.
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5″x10″ Beef Lasagna for 2 (Mono ConGO)
$15.00
Additional information
| Weight | 6332000000000 lbs |
|---|
Kristy Mellon (verified owner) –
My whole family loved it!