40 g Lemon Pepper (Green Corner)

40 g Lemon Pepper (Green Corner)

A classic Mediterranean duo (black pepper + lemon) that became popular on grills and with fish in North America during the 20th century and is now a favorite in Latin America for its citrus spark in fresh preparations like ceviche. Fresh, bright lemon aroma with the aromatic bite of black pepper. Lifts seafood, poultry and vegetables without covering their flavor. Green Corner version: a pure blend—only black pepper and ground dried lemon—without added salt, MSG or colorants. Result: an immediate, elegant citrus touch with the authentic character of the pepper. How to use ¼–½ tsp per serving; add at the end to preserve the lemon perfume. – Ceviches and “leche de tigre”: a pinch in the mix and another when serving. – Grilled fish/shrimp: mild oil + Lemon Pepper at the end. – Chicken and roasted/sautéed vegetables: 1 tsp per 500 g + salt separately; finish with lemon juice. – Dressings/dips: mix with olive oil, yogurt or mayonnaise; ideal for avocado and green salads. 🌱 INGREDIENTS Black pepper and lemon