340g Vegetarian Egg Substitute (Alpiste)

Bob’s Red Mill Vegan Gluten Free Egg Replacer is an essential vegan baking ingredient made with four simple, clean ingredients: potato starch, tapioca flour, baking soda and psyllium husk fiber, no grains, soy, gluten no beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It’s very easy to use: just add water in varying amounts depending on whether you’re replacing an egg white, yolk, or a whole egg.