This outstanding offering from Edmond Fallot, creator of world-renowned quality Dijon mustards, combines their classic Dijon mustard with walnuts for a distinctly nutty, full flavored condiment. Among mustards, this one is a superstar! Silver Award Winner in the 2010 International Fancy Food Show’s Outstanding Condiment Category.
The Fallot family has enjoyed a worldwide reputation for exceptional quality mustards, since 1840. The mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.
Walnut Dijon Mustard is produced by combining the classic flavor of Fallot Dijon Mustard with walnuts grown exclusively in Perigord, France. The result is a distinctly nutty, full flavored condiment that compliments poultry, meats, fish, cheeses, vinaigrettes and of course, sandwiches.
On reviewing Walnut Dijon Mustard, Florence Fabricant of The New York Times says “This new walnut mustard made in Burgundy takes no prisoners. It’s seriously forceful, tart and pungent, the way Dijon mustard used to be before it was tempered for global tastes. It has the added allure of ground walnuts, giving it more texture and earthier flavor than the company’s plain Dijon. Use it to season a salad dressing made with walnut oil.”
Water, mustard seeds, vinegar, salt, mustard seed husks, walnut powder from Perigord – France (2%), natural walnut aroma, potassium metabisulphite, citric acid, spice
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