190 g Capers With Stem(Alpiste)
Quick Comparison
Settings | 190 g Capers With Stem(Alpiste) remove | 624g Organic Buckwheat Flour (Bob's Red Mill) remove | 25lb Artisan Bread Flour (Bob's Red Mill) remove | 624g Gluten Free Sorghum Flour (Bob's Red Mill) remove | 396g GF Paleo Pancake & Waffle Mix (Bob's Red Mill) remove | 226g Guar Gum (Bob's Red Mill) remove | ||||||||||
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Name | 190 g Capers With Stem(Alpiste) remove | 624g Organic Buckwheat Flour (Bob's Red Mill) remove | 25lb Artisan Bread Flour (Bob's Red Mill) remove | 624g Gluten Free Sorghum Flour (Bob's Red Mill) remove | 396g GF Paleo Pancake & Waffle Mix (Bob's Red Mill) remove | 226g Guar Gum (Bob's Red Mill) remove | ||||||||||
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SKU | 0042150 | 0042487 | 0042496 | 0042494 | 0042501 | 0042491 | ||||||||||
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Price | $8.78 | $12.02 | $51.21 | $9.98 | $21.79 | $42.74 | ||||||||||
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Availability | Out of stock | Out of stock | ||||||||||||||
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Content | Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. Unlike light buckwheat flour, our flour contains little black specks that come from the ground seed hull.
Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color. Or explore our many gluten free recipes right here!
To Your Good Health
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UNBLEACHED and UNBROMATED
America's Best Baking Flour™
Bakers love Artisan Unbleached Bread Flour, the perfect all-purpose flour for all of your bread recipes, from simple homemade bread to sourdough bread. This premium bread flour is milled from U.S.-grown wheat and mixed with malted barley flour, which helps yeast breads rise. The high protein content in bread flour is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts. #ProTip: to enhance a great bread recipe, bake your bread or pizza on a preheated baking stone for maximum crunch! Use a pizza peel to remove from oven.
Whether you're baking bread by hand or with a bread machine, this is the flour for you! While AP flour is good for many all-purpose recipe, the protein and gluten of our bread flour makes it a strong flour to achieve those delicious, chewy crusts.
Try our artisan bread recipe below to get started!
No-Knead Artisan Bread
Ingredients
3 cups Artisan Bread Flour
1 1/2 cups Warm Water
2 tsp Salt 1/2 tsp Active Dry Yeast or Instant Yeast
In a large bowl, combine bread flour, salt and yeast. Add water and stir until a shaggy bread dough forms. Cover bowl with plastic wrap. Let dough rise at room temperature for 10 hours.
Preheat oven to 450ºF. Place a 4-quart Dutch oven into the preheated oven, without lid, for 30 minutes.
While Dutch oven heats, turn dough onto a well-floured surface and form into a ball with floured hands. Cover dough loosely with plastic and let rest for 30 minutes. With floured hands, place the dough into heated Dutch oven.
Cover Dutch oven with its lid and bake for 30 minutes. Remove cover and bake for 12 minutes more. Remove loaf of baked bread from Dutch oven and cool completely before slicing with a serrated knife.
At Bob's Red Mill, we offer flours for any bread baking projects you may have, as well as pastry flour, whole wheat flour, organic flour and more.
To Your Good Health
| Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum.
Sorghum is the third most important cereal crop nationally and the fifth most important around the world. After originating in Africa thousands of years ago, the grains spread through the Middle East and Asia via ancient trade routes, travelling to the Arabian Peninsula, India and China along the Silk Road. Today, sorghum remains a staple food in India and Africa and is growing in popularity in America. In fact, the sweet sorghum used to make sorghum syrup is grown in the American South, including Alabama, Arkansas, Georgia, Iowa, Kentucky, Mississippi, North Carolina and Tennessee.
Increase your daily intake of whole grains the easy way: add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes and cookies. You can also browse our extensive collection of recipes using sorghum, from monkey bread to dinner rolls!
To Your Good Health
| This paleo-friendly pancake and waffle mix features nourishing almond flour, coconut flour, simple root starches, organic coconut sugar and baking soda. It’s a convenient choice for a paleo breakfast or snack! Our paleo pancake recipe couldn’t be easier: eggs, water and coconut oil are the only ingredients needed to whip up a quick, versatile batter.
Everyone loves pancakes and waffles, right? This ingenious mix takes the guesswork out of making the most delicious tender, fluffy, golden, grain free pancakes and waffles you’ve ever had the pleasure of enjoying. Prepare to be amazed by the nice texture and incredible flavor!
This mix is tested and confirmed gluten free in our dedicated facility; does not include xanthan gum.
To Your Good Health
| Guar Gum is a white flour-like substance made from an East Indian seed. Use small amounts as a thickener, binder, and volume enhancer. Instructions for use on package. Buy online today!
To Your Good Health
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Weight | N/A | 2317099000000 lbs | 2317099000000 lbs | 2317099000000 lbs | 2312000000300 lbs | 2317099000000 lbs | ||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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