Description
Based on an age-old Sicilian recipe, this pesto combines the sweetness of tomatoes with the smoothness of ricotta cheese and the rich taste of Filippo Berio Extra Virgin Olive Oil.
| NUTRITION FACTS | ||
| Serving size: | ¼ cup (60g) | |
| AMOUNT PER SERVING | ||
| Calories | 220 | |
| Calories from Fat | – | |
| % Daily Value* | ||
| Total Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | – |
| Cholesterol | 6mg | 2% |
| Sodium | 590mg | 25% |
| Total Carbohydrate | 8g | 3% |
| Protein | 3g | – |
| Dietary Fiber | less than 1g | – |
| Total Sugars | 5g | – |
| Added Sugars | 2g | 4% |
| Vitamin D | – | 0% |
| Calcium | – | 9% |
| Iron | – | 0% |
| Potassium | – | 4% |
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