Description
Based on an age-old Sicilian recipe, this pesto combines the sweetness of tomatoes with the smoothness of ricotta cheese and the rich taste of Filippo Berio Extra Virgin Olive Oil.
NUTRITION FACTS |
Serving size: |
¼ cup (60g) |
AMOUNT PER SERVING |
Calories |
220 |
Calories from Fat |
– |
|
% Daily Value* |
Total Fat |
20g |
31% |
Saturated Fat |
3g |
15% |
Trans Fat |
0g |
– |
Cholesterol |
6mg |
2% |
Sodium |
590mg |
25% |
Total Carbohydrate |
8g |
3% |
Protein |
3g |
– |
Dietary Fiber |
less than 1g |
– |
Total Sugars |
5g |
– |
Added Sugars |
2g |
4% |
Vitamin D |
– |
0% |
Calcium |
– |
9% |
Iron |
– |
0% |
Potassium |
– |
4% |
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