130g Concentrated Tomato Paste (Alpiste)

The reddest tomatoes with the highest amount of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate. The greater the degree of evaporation of water, the greater the degree of concentration of the product. It is the ideal ally in the kitchen to give flavor, color, and consistency to your preparations, from first courses to seconds, but also to be used for shorter preparations.