155g Blue Zone Congo Natural Costa Rican Hot Chili Pepper Sauce (Alpiste)
$8.05
This item: 155g Blue Zone Congo Natural Costa Rican Hot Chili Pepper Sauce (Alpiste)
$8.05
$8.05
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Description
- DELICIOUS FLAVOR: Medium spicy chili sauce, a taste like no other, not too hot, not too mild. Use as a condiment, marinade or sauce.
- 100% NATURAL: Gourmet chili pepper sauce with natural ingredients, no added sugar, no artificial sweeteners, and low in calories.
- GLUTEN FREE: No gluten-containing ingredients.
- MADE IN COSTA RICA: All ingredients and manufacturing are based in Nicoya, Guanacaste.
- SOCIAL RESPONSIBILITY: Supporting the local communities, providing funding to education and farming, educational programs to the schools, and reforestation of native trees.
Quick Comparison
| Settings | 155g Blue Zone Congo Natural Costa Rican Hot Chili Pepper Sauce (Alpiste) remove | 473 ml Apple Cider Vinegar (Goya) remove | 250ml Filippo Berio Olive Oil remove | 250ml Edmond Fallot White Wine Vinegar with Herbs of Providence remove | 5L Filippo Berio Olive Oil remove | 500ml Marchesi de’ Frescobaldi Extra Virgin Olive Oil remove | ||||||||||
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| Name | 155g Blue Zone Congo Natural Costa Rican Hot Chili Pepper Sauce (Alpiste) remove | 473 ml Apple Cider Vinegar (Goya) remove | 250ml Filippo Berio Olive Oil remove | 250ml Edmond Fallot White Wine Vinegar with Herbs of Providence remove | 5L Filippo Berio Olive Oil remove | 500ml Marchesi de’ Frescobaldi Extra Virgin Olive Oil remove | ||||||||||
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| SKU | 0042436 | 0072155 | 0051407 | 0072142 | 0051422 | 0051449 | ||||||||||
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| Price | $8.05 | $2.48 | $6.38 | $8.95 | $58.46 | $74.14 | ||||||||||
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| Content |
| Goya Apple Cider Vinegar 473ml | This transparent elegant glass bottle of 250ml carries delicious white wine vinegar produced by Edmond Fallot and shows the generous amount of Provence herbs soaking inside. This blend of true French vinegar, based on white wine, will add an unexpected twist to any of your meals. Make sure to drizzle some over fish and meat before grilling or roasting to add aromatic flavors to your dinner, or simply create an unforgettable dressing for your vegetable salads. Edmond Fallot started when Leon Bouley founded a mustard mill in the year 1840. However, it was only after Edmond Fallot took over the business that this mustard-making factory got the recognition it deserved. Today, run by his grandson, we are able to appreciate the authentic tastes of high-quality mustard prepared with raw ingredients. Explore their range of flavors, starting from Provencal flavors to Blaccurant from Dijon. | |||||||||||||
| Weight | N/A | 2399400000100 lbs | 2167100000000 lbs | 2399400000100 lbs | 2167100000000 lbs | 2167100000000 lbs | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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