| Content | A mix of chickpeas, parsley, onion, garlic & salt /pepper. (Serves 12 x 50 g falafels).
Cooking Instructions:
Baking: Set oven to 350 degrees Fahrenheit. Put frozen falafel on an un-greased baking sheet. Set the baking sheet in the preheated oven. Cook for 6-7 minutes. Flip each falafel and cook for additional 6-7 minutes. | 1075g Hummus Party Tray (Mono ConGO)
Make with all-natural local ingredients and no artificial additives or preservatives. Made from chickpeas sesame tahini, sesame oil, Himalayan pink salt, olive oil, sour mandarina, garlic, herbs & spices. | 4 Vegan Veggie Burger Patties (Mono ConGO)
A mix of black beans, chickpeas, soy protein, yucca flour, and roast veg (mushroom, eggplant, zucchini & carrots) spiced with chipotle, herbs & spices. (Serves 4 x 120 g / 4 oz patties). Pairs well with our hamburger buns.
Cooking Instructions:
Baking: Set oven to 350 degrees Fahrenheit. Put thawed veggie burgers on an ungreased baking sheet or oven rack. Set the baking sheet in the preheated oven. Cook for 6-7 minutes. Flip each burger and cook for additional 6-7 minutes. | Red & black beans, cacoa, roast garlic, chipotle, corn, peppers & tomatoes. | Sourdough Bread.
Made with a sourdough starter (culture made from flour and water), sugar, salt, and warm water to make a mild sourdough with moist insides and chewy crust. | Coffee rubbed slow-cooked pork ribs in a Tamarindo BBQ Sauce. Packed in 1/2 kilo (serves 2)
Cooking Instructions: Thaw until soft. Cook on grill for 10-15 minutes. If baking, bake in the oven for 10-15 minutes at 385 degrees. |
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