Hot Sauce Costa Rica: Where To Buy Hot Sauce Online

Where To Buy Hot Sauce In Costa Rica

Hot sauce in Costa Rica goes far beyond one bottle of generic chile sauce.

Our selection ranges from locally made sauces built around Costa Rican ingredients to internationally recognized cayenne sauce and more unusual gourmet combinations.

If you want a Costa Rican hot sauce, start with Le Piquant La Selva, Mono ConGO or Green Corner.

If you want a classic cayenne sauce for wings, Frank’s RedHot is the obvious choice.

If you like unusual savory flavors, Seed Ranch offers mushroom, truffle and smoky chipotle sauces.

If you want heat incorporated directly into a pasta sauce, Saclà Arrabbiata fills a completely different role.

The best hot sauce is not necessarily the hottest bottle.

It is the one whose chile, acidity, sweetness and other flavors fit what you are cooking.

Costa Rican Hot Sauce

Several of the most interesting sauces we carry are produced in Costa Rica.

Costa Rican hot sauce often draws on ingredients that make sense here: chile panameño, tropical fruits, coffee, coconut, cilantro, uchuva and fresh vegetables.

Le Piquant La Selva is based in the Los Santos region and began as a Costa Rican hot sauce company in 2021. Its original sauce recipe actually dates back to 2012, when it was created for a restaurant called La Selva. The brand has since expanded nationally and began exporting to the United States in 2024.

Mono ConGO takes a different approach, with tropical combinations such as pineapple and papaya or jalapeño with coconut and cilantro.

Green Corner gives us a handmade vegetable-heavy hot sauce using several different dried and fresh chiles.

Together, these make it possible to shop local without being limited to one flavor profile.

Le Piquant La Selva: Hot Sauce From Los Santos

Le Piquant La Selva deserves a closer look because its sauces are designed around distinctly Costa Rican flavor combinations.

The company is based in Los Santos, one of Costa Rica’s best-known agricultural regions.

Rather than making every bottle taste completely different, Le Piquant starts from a recognizable house base and then changes the heat level or adds ingredients that create a specific flavor.

Its range includes uchuva, coffee, Caribbean flavors, a medium sauce and an extreme sauce.

The brand also works commercially with organizations including Coopedota and CoopeTarrazú.

Le Piquant Uchuva Hot Sauce

Our Le Piquant La Selva Uchuva Hot Sauce combines one of the more unusual fruits in our hot sauce range with two different types of chile.

The ingredients include:

• Uchuva, or goldenberry
• Tomatillo
• Honey
• Vinegar
• Tomato
• Onion
• Cayenne pepper
• Garlic
• Chile panameño
• Oregano

The resulting sauce combines fruit, acidity, herbs and heat rather than tasting like a straightforward pepper-and-vinegar sauce.

Le Piquant describes its Uchuva Gold profile as medium heat, with the fruitiness of uchuva balanced by tomatillo, oregano, honey and garlic.

Try it with:

• Chicken
• Pork
• Fish
• Tacos
• Cheese
• Grilled vegetables
• Rice bowls

The sweet-tart character of uchuva also makes it useful when a plain hot sauce would feel too one-dimensional.

Le Piquant Coffee Hot Sauce

Our Le Piquant La Selva Coffee Hot Sauce is one of the most distinctly Costa Rican hot sauces in the selection.

Coffee is part of the sauce itself.

The recipe includes coffee, tomato, honey, vinegar, vegetable oil, chile panameño, bell pepper and seasoning.

Le Piquant produces the coffee component using premium Coopedota coffee and an 18-hour cold-brew infusion. The goal is to create noticeable coffee character without letting coffee overwhelm the entire sauce.

This is not a sweet coffee syrup with chile added.

It is still a savory hot sauce.

The coffee profile works particularly well with:

• Beef
• Burgers
• Steak
• Pork
• Smoked meat
• Barbecue
• Grilled vegetables
• Roasted potatoes

If you are looking for a hot sauce that actually reflects Costa Rican ingredients, coffee and chile panameño make this one worth trying.

Le Piquant Caribbean Hot Sauce

Our Le Piquant La Selva Caribbean Hot Sauce is inspired by Costa Rica’s Caribbean food traditions.

Its flavor profile uses ingredients associated with Caribbean Costa Rican cooking, including chile panameño, coconut milk, curry, thyme and celery.

That gives it a very different character from a simple vinegar-based hot sauce.

Use Caribbean hot sauce with:

• Rice and beans
• Chicken
• Seafood
• Fish
• Plantains
• Pork
• Grilled vegetables
• Coconut-based dishes

It is particularly useful when you want both spice and seasoning rather than simply adding heat at the end of a meal.

Le Piquant Medium Hot Sauce

Our Le Piquant Medium Hot Sauce is the more straightforward choice if you want the Le Piquant flavor without choosing one of the specialty profiles.

Medium heat makes sense for people who enjoy chile but do not want the hottest bottle available.

Use it as an everyday table sauce on:

• Eggs
• Rice
• Beans
• Tacos
• Burgers
• Chicken
• Sandwiches
• Pizza
• Grilled foods

It is also easier to serve to a group than an extreme hot sauce because the heat is more accessible.

Le Piquant Extreme Hot Sauce

If medium is not enough, choose our Le Piquant Extreme Hot Sauce.

This is the Le Piquant option for customers specifically looking for substantially more heat.

With very hot sauces, start with less than you think you need.

You can always add more.

This is particularly important when mixing hot sauce into an entire pot of food. Adding too much to one taco is inconvenient. Adding too much to dinner for six people is harder to fix.

Mono ConGO Hot Sauce

Mono ConGO gives us another local Costa Rican-style approach, centered more heavily on fresh, tropical flavor combinations.

The three Mono ConGO sauces we carry are listed within the brand’s vegan, gluten-free and keto-friendly selections.

Our current options are:

• Jalapeño Coconut Cilantro
• Spicy Pineapple Papaya
• Roast Pepper

Each has a very different role in the kitchen.

Mono ConGO Jalapeño Coconut Cilantro Hot Sauce

Our 167ml Jalapeño Coconut Cilantro Hot Sauce combines three flavors that make immediate sense in Costa Rica.

Jalapeño brings heat.

Coconut adds richness and a tropical character.

Cilantro provides freshness.

This is an easy sauce to pair with:

• Fish tacos
• Chicken
• Rice bowls
• Shrimp
• Grilled vegetables
• Black beans
• Eggs
• Tostadas
• Anything with avocado

It is particularly useful when you want heat without losing the fresher flavors in the dish.

Mono ConGO Spicy Pineapple Papaya Hot Sauce

Our 167ml Spicy Pineapple Papaya Hot Sauce moves in a fruitier direction.

Pineapple and papaya give the sauce a tropical base.

Fruit and chile work well together because sweetness can soften the perception of heat while acidity keeps the sauce lively.

Try it with:

• Pork
• Chicken
• Fish
• Shrimp
• Tacos
• Grilled pineapple
• Rice bowls
• Barbecue
• Burgers

This is one of the easiest options for someone who likes hot sauce but prefers fruit-forward flavors over aggressive vinegar or earthy chiles.

Mono ConGO Roast Pepper Hot Sauce

Our 167ml Roast Pepper Hot Sauce takes a deeper, smokier direction.

Mono ConGO builds this sauce around roasted red jalapeño peppers with garlic, tomato and vinegar. The brand describes it as vegan and gluten-free.

Roasting changes pepper flavor.

Instead of the brighter character of raw jalapeño, you get a deeper cooked pepper profile.

Use it on:

• Eggs
• Burgers
• Tacos
• Potatoes
• Grilled chicken
• Beans
• Pizza
• Sandwiches
• Roasted vegetables

This is the Mono ConGO bottle to consider if smoky and savory flavors appeal to you more than tropical fruit.

Green Corner Handmade Hot Sauce

Our 210ml Green Corner Spicy Sauce with Dried Chilies is handmade without preservatives.

It is one of the most ingredient-heavy traditional chile sauces we carry.

The vegetable and chile base includes:

• Red tomato
• Celery
• Bell pepper
• Onion
• Cilantro
• Habanero
• Moreta chile
• Guajillo chile
• Chipotle
• Chile de árbol

It is seasoned with thyme, oregano and rosemary, with lemon used as a natural preservative.

That combination gives you multiple kinds of chile rather than building the entire sauce around one pepper.

Habanero provides serious heat and fruitiness.

Guajillo is generally more earthy and mild.

Chipotle adds smoke.

Chile de árbol contributes sharper heat.

This is a good choice if you want a handmade sauce with vegetables, herbs and several layers of chile flavor.

Frank’s RedHot In Costa Rica

Some people are not looking for an artisanal fruit hot sauce.

They want Frank’s.

Our Frank’s RedHot Original Cayenne Pepper Sauce comes in a huge 3.78-liter, one-gallon format.

The recipe is extremely simple:

• Aged cayenne red peppers
• Distilled vinegar
• Water
• Salt
• Garlic powder

Frank’s Original is gluten-free, dairy-free, Kosher and made without high-fructose corn syrup in the gallon format.

Frank’s RedHot And Buffalo Wings

Frank’s has a particular connection to Buffalo wings.

Frank’s RedHot Original was used in the original Buffalo wing recipe created at Anchor Bar in Buffalo, New York, in 1964.

That makes it the natural choice if you are trying to reproduce a traditional Buffalo-style wing sauce.

The classic approach combines hot sauce with butter.

You can also use Frank’s on:

Chicken sandwiches

Eggs

Pizza

Burgers

Mac and cheese

Nachos

Cauliflower

Dips

Dressings

Because our bottle is 3.78 liters, it is especially suited to restaurants, bars, hotels, caterers, large families or people who use Frank’s constantly.

Hot Sauce For Restaurants And Food Businesses

Most bottles on this page are around 150 to 237ml.

Frank’s is 3.78 liters.

That difference matters.

If you operate a restaurant, food truck, café, hotel kitchen or catering business, constantly opening small retail bottles is inefficient.

The gallon format can make sense for:

• Buffalo wings
• Bulk marinades
• Spicy mayonnaise
• Buffalo dip
• Kitchen sauces
• Table service refills
• Large-batch recipes

For a home that uses hot sauce occasionally, one of the smaller bottles will be much easier to manage.

Seed Ranch Hot Sauce

Seed Ranch takes hot sauce in a more culinary direction.

The company started selling sauces at the Boulder Farmers Market in 2017 and develops its recipes around plant-based cooking and fresh ingredients. Its sauces are vegan, gluten-free and made without GMOs, gums, preservatives or artificial sugars.

The three Seed Ranch sauces we carry offer very different profiles:

• Umami Reserve
• Truffle Hound
• Smoked Jalapeño

Seed Ranch Umami Reserve Hot Sauce

Our Seed Ranch Umami Reserve Hot Sauce is built around savory flavor rather than fruit.

Its key ingredients include:

• Porcini mushrooms
• Oven-dried olives
• Capers
• Garlic
• Chocolate habanero

Despite the name chocolate habanero, the pepper does not contain chocolate. It is a dark-colored habanero variety.

The pepper provides significant heat while the mushrooms, olives, capers and garlic create the savory flavor behind the name Umami Reserve.

Try it with:

Steak

Burgers

Roasted mushrooms

Rice

Soups

Vegetables

Tofu

Marinades

Beans

This is a good sauce for someone who wants heat integrated into a deeply savory flavor profile.

What Is Umami?

Umami is generally described as the fifth basic taste alongside sweet, salty, sour and bitter.

It is associated with savory foods.

Ingredients such as mushrooms, aged cheese, tomatoes, fermented products and certain meats are commonly associated with strong umami character.

That is why porcini mushrooms, olives and capers make sense in an Umami Reserve hot sauce.

The sauce is not simply trying to make your food hotter.

It is trying to add savory depth at the same time.

Seed Ranch Truffle Hound Hot Sauce

Our 237ml Seed Ranch Truffle Hound Hot Sauce is for people who want truffle flavor in their hot sauce.

Seed Ranch uses real black truffles in its truffle hot sauce line.

This is much more of a finishing sauce than a generic table hot sauce.

Try it with:

Pizza

Pasta

French fries

Eggs

Potatoes

Burgers

Mushrooms

Mac and cheese

Grilled steak

Truffle is a strong flavor, so you do not necessarily need much.

Use it where you actually want the truffle aroma to remain noticeable.

Seed Ranch Smoked Jalapeño Hot Sauce

Our 148ml Seed Ranch Smoked Jalapeño Hot Sauce is a medium-heat sauce built around chipotle peppers from New Mexico.

Chipotle is simply a smoked and dried jalapeño.

Seed Ranch combines that smoky pepper character with cumin, dates and carrots, creating a sauce that is smoky, spicy and slightly sweet.

It is:

Vegan

Gluten-free

Made without GMOs

Made without gums

Made without preservatives

Made without artificial sugar

Try it with:

Tacos

Burritos

Beans and rice

Breakfast eggs

Grilled meat

Roasted vegetables

Barbecue

Creamy dips

If you like chipotle flavor but do not want extreme heat, this is one of the easier Seed Ranch sauces to start with.

Saclà Arrabbiata Sauce

Our Saclà Arrabbiata Tomato & Chili Pasta Sauce belongs on this page with an important distinction.

It is a spicy pasta sauce, not a conventional hot sauce that you shake onto finished food.

Arrabbiata is an Italian tomato sauce built around tomato and chile.

Saclà produces its Arrabbiata as a concentrated tomato-and-chilli pasta sauce with the rich, thick style associated with its Italian sauce range.

Use it for:

• Penne all’arrabbiata
• Spicy pasta
• Baked pasta
• Pizza sauce
• Chicken with tomato sauce
• Meatballs
• Vegetable dishes

If you want a few drops of heat on a taco, this is the wrong product.

If you want an entire pasta dish built around tomato and chile, it makes much more sense.

Which Hot Sauce Should You Choose?

Start with flavor rather than heat alone.

If you want a locally made Costa Rican sauce:

Choose Le Piquant, Mono ConGO or Green Corner.

If you want tropical fruit:

Choose Mono ConGO Pineapple Papaya or Le Piquant Uchuva.

If you want a distinctly Costa Rican flavor:

Try Le Piquant Coffee or Le Piquant Caribbean.

If you want smoky chile flavor:

Choose Mono ConGO Roast Pepper or Seed Ranch Smoked Jalapeño.

If you want serious heat:

Choose Le Piquant Extreme or Seed Ranch Umami Reserve.

If you want truffle:

Choose Seed Ranch Truffle Hound.

If you want classic cayenne hot sauce:

Choose Frank’s RedHot.

If you want spicy pasta sauce:

Choose Saclà Arrabbiata.

Mild, Medium Or Extreme Hot Sauce?

Heat tolerance varies enormously.

A sauce that seems mild to someone who eats chile every day can be uncomfortable for someone who rarely eats spicy food.

If you are unsure, start with a sauce built more around flavor than maximum heat.

Fruit sauces, medium sauces and smoked jalapeño sauces are generally easier starting points than bottles explicitly labeled extreme.

Use a small amount.

Taste it with food.

Then add more.

The goal should be to improve the meal, not prove that you can tolerate the hottest sauce available.

Habanero Vs Jalapeño Vs Cayenne

These peppers have very different personalities.

Jalapeño

Jalapeño usually gives you approachable green-chile flavor and moderate heat.

Our Mono ConGO Jalapeño Coconut Cilantro and Seed Ranch Smoked Jalapeño both use jalapeño in very different ways.

Habanero

Habanero is considerably hotter and has a more aromatic, fruity character.

Green Corner uses habanero alongside several other chiles.

Seed Ranch’s Umami Reserve uses chocolate habanero.

Cayenne

Cayenne has a sharper red-pepper heat and is the foundation of Frank’s RedHot.

Le Piquant Uchuva also incorporates cayenne alongside chile panameño.

Knowing the pepper helps you predict the type of sauce, but the complete recipe still matters.

Sweetness, vinegar, fruit and fat can all change how the heat feels.

Chile Panameño In Costa Rica

Chile panameño is especially relevant to Costa Rican hot sauce.

Despite the name, it is closely associated with Costa Rican Caribbean cooking.

It belongs to the Capsicum chinense group and is related to Scotch bonnet and habanero-type peppers.

Le Piquant uses chile panameño as an important part of its house flavor, including its Coffee, Uchuva and Caribbean sauces.

It is aromatic and can be very hot.

That makes it useful when a sauce is supposed to contribute both heat and distinctive chile flavor.

Hot Sauce For Gallo Pinto

Hot sauce is not required to make gallo pinto, but many people add it at the table.

For breakfast, try:

Mono ConGO Roast Pepper

Seed Ranch Smoked Jalapeño

Le Piquant Medium

Green Corner

A smoky or medium sauce works particularly well because it adds chile flavor without completely changing the beans and rice.

Add it after cooking so each person controls their own heat.

Hot Sauce For Eggs

Eggs are one of the easiest foods for comparing hot sauces because their mild flavor lets the sauce stand out.

Try:

Frank’s RedHot for sharp cayenne acidity

Seed Ranch Smoked Jalapeño for smoke

Mono ConGO Jalapeño Coconut Cilantro for a fresher profile

Le Piquant Coffee for something completely different

Le Piquant Medium for everyday heat

You can use the same breakfast several days in a row and completely change it just by changing the sauce.

Hot Sauce For Tacos

Almost every traditional hot sauce on this page can work on tacos.

Choose based on filling.

For fish tacos:

Jalapeño Coconut Cilantro

Pineapple Papaya

Uchuva

For beef:

Coffee Hot Sauce

Umami Reserve

Smoked Jalapeño

For pork:

Pineapple Papaya

Uchuva

Caribbean

For vegetarian tacos:

Roast Pepper

Smoked Jalapeño

Green Corner

Umami Reserve

Hot Sauce For Wings

If Buffalo wings are what you have in mind, Frank’s is the most direct choice.

The original Buffalo wing recipe used Frank’s RedHot Original in 1964.

You can also use other hot sauces to create your own wing style.

Pineapple Papaya can create tropical wings.

Smoked Jalapeño works for smoky wings.

Caribbean sauce can move the flavor toward coconut, curry and chile panameño.

Extreme sauce is for people who want substantially more heat.

Hot Sauce For Steak And Beef

For beef, look for sauces with deeper savory profiles.

Good options include:

Le Piquant Coffee

Seed Ranch Umami Reserve

Seed Ranch Truffle Hound

Mono ConGO Roast Pepper

The coffee sauce works naturally with grilled and smoked flavors.

Umami Reserve adds mushroom, olive and caper depth.

Truffle Hound turns hot sauce into more of a finishing condiment.

Hot Sauce For Fish And Seafood

Fruit, citrus, herbs and Caribbean flavors work particularly well with seafood.

Try:

Mono ConGO Jalapeño Coconut Cilantro

Mono ConGO Pineapple Papaya

Le Piquant Uchuva

Le Piquant Caribbean

A fruitier hot sauce can add sweetness and acidity without overwhelming mild fish.

Use more cautiously with delicate seafood than you would with a burger or steak.

Hot Sauce For Pizza

Pizza works with nearly every style.

Frank’s gives you classic vinegar-and-cayenne heat.

Seed Ranch Truffle Hound adds both chile and truffle.

Smoked Jalapeño gives you chipotle character.

Le Piquant Extreme works if heat is the priority.

For a completely different direction, Le Piquant Coffee can work particularly well with meat-heavy or smoky pizza.

Hot Sauce Vs Chili Sauce

“Hot sauce” is a broad term.

Some hot sauces are thin and vinegar-forward.

Others are thick and vegetable-based.

Some contain fruit.

Some use oil.

Some are almost closer to a cooking sauce.

That is why Frank’s, Le Piquant, Green Corner and Seed Ranch can all legitimately be hot sauces while looking and tasting very different.

Saclà Arrabbiata sits farther toward cooking sauce because tomato forms the base and the product is intended primarily for pasta.

What Is Hot Sauce Called In Costa Rica?

In Spanish, hot sauce is generally called:

Salsa picante

You may also see:

Chile picante

Salsa de chile

Salsa de chile habanero

Salsa de chile panameño

Salsa de jalapeño

Useful searches include:

Hot Sauce Costa Rica

Salsa Picante Costa Rica

Costa Rican Hot Sauce

Salsa Picante Artesanal Costa Rica

Habanero Hot Sauce Costa Rica

Chile Panameño Sauce Costa Rica

Spicy Sauce Costa Rica

If you live in Costa Rica, searching both English and Spanish can help you find a much wider range.

How To Store Hot Sauce In Costa Rica

Storage varies by product.

Some sauces are shelf stable.

Seed Ranch says its sauces do not require refrigeration and can be stored in a cool, dry place. Because they contain no gums or preservatives, some separation is normal and the bottle should be shaken before use.

Frank’s gallon sauce is also sold as shelf stable.

Other sauces may have different instructions after opening.

Costa Rica is hot and humid, so always check the individual bottle.

If a product says refrigerate after opening, keep it refrigerated.

Do not assume every sauce follows the same rule simply because vinegar or chile is present.

Hot Sauce Delivery In Costa Rica

We let you order hot sauce together with the rest of your groceries.

Add your sauces along with:

• Tortillas
• Black beans
• Rice
• Eggs
• Chicken
• Beef
• Pork
• Fish
• Seafood
• Burgers
• Pizza
• Pasta
• Cheese
• Sour cream
• Avocados
• Fresh cilantro
• Limes
• Vegetables

That makes it easy to build a full meal rather than ordering a single bottle separately.

We deliver groceries to multiple areas throughout Costa Rica.

Check our delivery locations for current coverage.

Frequently Asked Questions About Hot Sauce In Costa Rica

Can You Buy Hot Sauce In Costa Rica?

Yes. We carry local Costa Rican and imported hot sauces ranging from tropical and medium-heat sauces to extreme, smoky, cayenne, truffle and coffee hot sauces.

Where Can I Buy Hot Sauce Online In Costa Rica?

You can order hot sauce through Market & More and add it to the rest of your grocery order.

Do You Sell Costa Rican Hot Sauce?

Yes. We carry Costa Rican options from Le Piquant La Selva, Mono ConGO and Green Corner.

Where Is Le Piquant La Selva From?

Le Piquant La Selva is a Costa Rican company based in the Los Santos region.

Do You Sell Coffee Hot Sauce?

Yes. We carry Le Piquant La Selva Coffee Hot Sauce, made with coffee, tomato, honey, chile panameño and other ingredients.

Is The Coffee In Le Piquant Coffee Hot Sauce Costa Rican?

Le Piquant uses premium Coopedota coffee and creates the coffee component using an 18-hour cold-brew infusion.

Do You Sell Caribbean Hot Sauce?

Yes. Le Piquant Caribbean combines chile panameño with ingredients associated with Costa Rican Caribbean cuisine, including coconut milk, curry, thyme and celery.

Do You Sell Fruit Hot Sauce?

Yes. Options include Mono ConGO Pineapple Papaya and Le Piquant Uchuva.

What Is Uchuva?

Uchuva is also known as goldenberry or physalis. Le Piquant combines it with tomatillo, honey, cayenne and chile panameño in its Uchuva sauce.

Do You Sell Habanero Hot Sauce?

Our Green Corner sauce includes habanero along with moreta, guajillo, chipotle and chile de árbol. Seed Ranch Umami Reserve uses chocolate habanero.

Do You Sell Jalapeño Hot Sauce?

Yes. Mono ConGO makes Jalapeño Coconut Cilantro, while Seed Ranch makes Smoked Jalapeño using chipotle peppers.

Is Chipotle The Same As Jalapeño?

Chipotle is a smoked and dried jalapeño pepper.

Do You Sell Truffle Hot Sauce?

Yes. We carry Seed Ranch Truffle Hound, made with real black truffle.

What Is Umami Hot Sauce?

Seed Ranch Umami Reserve combines chocolate habanero with savory ingredients including porcini mushrooms, olives, capers and garlic.

Do You Sell Frank’s RedHot In Costa Rica?

Yes. We carry a 3.78-liter gallon of Frank’s RedHot Original Cayenne Pepper Sauce.

What Is In Frank’s RedHot Original?

It contains aged cayenne red peppers, distilled vinegar, water, salt and garlic powder.

Is Frank’s RedHot Gluten-Free?

The gallon product is identified as gluten-free, Kosher, dairy-free and vegetarian.

Is Frank’s The Original Buffalo Wing Sauce?

Frank’s RedHot Original was used as the hot sauce in the original Buffalo wing recipe created at Anchor Bar in 1964.

Do You Sell Vegan Hot Sauce?

Yes. Mono ConGO’s three hot sauces are included in its vegan selection, and all Seed Ranch sauces are vegan.

Do You Sell An Extreme Hot Sauce?

Yes. We carry Le Piquant La Selva Extreme Hot Sauce.

Do You Sell Spicy Pasta Sauce?

Yes. We carry Saclà Arrabbiata Tomato & Chili Pasta Sauce.

Does Hot Sauce Need Refrigeration?

It depends on the sauce. Some are shelf stable while others may require refrigeration after opening. Follow the instructions on the individual bottle.

Do You Deliver Hot Sauce?

Yes. We deliver groceries to multiple parts of Costa Rica. Check our delivery locations for current coverage.

Shop Hot Sauce In Costa Rica

If you are searching for hot sauce in Costa Rica, we have options whether you want local flavor, tropical fruit, smoke, cayenne, truffle or serious heat.

For locally made Costa Rican hot sauce, explore Le Piquant La Selva, Mono ConGO and Green Corner.

Try Le Piquant Uchuva for a fruity combination of goldenberry, tomatillo and chile.

Choose Le Piquant Coffee for a uniquely Costa Rican sauce built around Coopedota coffee and chile panameño.

Try Le Piquant Caribbean for coconut, curry and Caribbean flavors.

For tropical fruit, choose Mono ConGO Pineapple Papaya.

For a fresher jalapeño profile, choose Mono ConGO Jalapeño Coconut Cilantro.

For a handmade multi-chile sauce, try Green Corner Spicy Sauce.

For classic cayenne heat and Buffalo-style cooking, choose Frank’s RedHot Original.

For gourmet savory flavors, try Seed Ranch Umami Reserve, Truffle Hound or Smoked Jalapeño.

And if you want the heat already built into dinner, use Saclà Arrabbiata for spicy tomato-and-chile pasta.

Add your favorite bottles to your next Market & More grocery order and have them delivered with everything else you need for tacos, wings, breakfast, barbecue, seafood, pasta and everyday meals.