|Content||Tofu Indian Curry for 2 (Mono ConGO)
Aromatic masala curry sauce over mixed veg (peppers, onion, carrot & green beans) and tofu with white rice. Pairs well with our Naan Bread.
Regular layered pasta with tomato beef sauce, mozzarella cheese and white Bechamel sauce.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes.
Creamy puree of roast pumpkin, veggie stock & coconut milk lightly seasoned with garlic, onion and salt & pepper.
A creamy chili with tender white beans, roast jalapeños, shredded chicken and corn in tangy white sauce.
Coffee rubbed slow-cooked pulled pork in a Tamarindo BBQ Sauce. Packed in 1/2 kilo (serves 2)
Cooking Instructions: Thaw until soft. Cook on grill for 10-15 minutes. If baking, bake in the oven for 10-15 minutes at 385 degrees.
Salt & pepper
|Beef Bolognaise (Mono ConGO)
Made with tomatoes, minced beef, garlic, mushrooms, onions, white wine, and herbs.
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