SKU | tofu-indian-curry-for-2-mono-congo | 5x10-beef-lasagna-for-2-mono-congo | 700g-creamy-pumpkin-soup-for-2-mono-congo | 700g-jalapeno-white-bean-chicken-chili-for-2-mono-congo | 1-2-kilo-coffee-tamarindo-pulled-pork-mono-congo | beef-bolognaise-mono-congo |
Content | Tofu Indian Curry for 2 (Mono ConGO)
Aromatic masala curry sauce over mixed veg (peppers, onion, carrot & green beans) and tofu with white rice. Pairs well with our Naan Bread. | Regular layered pasta with tomato beef sauce, mozzarella cheese and white Bechamel sauce.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes.
| Creamy puree of roast pumpkin, veggie stock & coconut milk lightly seasoned with garlic, onion and salt & pepper. | A creamy chili with tender white beans, roast jalapeños, shredded chicken and corn in tangy white sauce. | Coffee rubbed slow-cooked pulled pork in a Tamarindo BBQ Sauce. Packed in 1/2 kilo (serves 2)
Cooking Instructions: Thaw until soft. Cook on grill for 10-15 minutes. If baking, bake in the oven for 10-15 minutes at 385 degrees.
Ingredients:
Pork shoulder
Tamarindo
Coffee
Brown sugar
Tomato paste
Paprika
Salt & pepper
Cumin
Garlic powder | Beef Bolognaise (Mono ConGO)
Made with tomatoes, minced beef, garlic, mushrooms, onions, white wine, and herbs. |
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