Phat Noodle Garbanzo Thai Red Curry (Mono ConGO)
Spicy lemongrass & galangal-infused coconut sauce seasoned with Thai Fish Sauce, bok choy, green beans & carrots & bean sprouts served with white rice. Pairs well with our Naan Bread.
*Ready-made – not recommended to freeze.
Cooking Instructions: Reheat in saucepan reheat food to approximately 82 degrees (small bubbles) and stir periodically to ensure even temperature. Stir in rice.
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