Shop

Crispy cauliflower in a ginger orange sauce, with sautéed veggies and chickpeas with rice.

*Ready-made only. Not recommended to freeze.

Cooking Instructions: Reheat the sauce in pan to approximately 82 degrees (small bubbles) and stir periodically to ensure even temperature. Heat cauliflower on rice in a tray in the oven for 10-12 minutes at 375 degrees. Pour sauce over rice and cauliflower to serve.