Montecillos Fresh Beef Rib Eye Steak Vacuum Packed (Pricesmart)

Montecillos Fresh Beef Rib Eye Steak Vacuum Packed

Local product | Rib Eye steak special cut for grilling. This cut is the Longissimus lumborum and thoraxis muscle. It is located in the spine of the animal, from the joint of the last lumbar vertebra and hip, to the fourth rib approximately. American cut, presents thickness of one inch, composed of loin tail and loin needle, equivalent to the loin delmonico. It presents a great softness.

Montecillos Fresh Beef Rib Eye Steak Vacuum Packed Ingredients

Beef Rib Eye Steak.

Montecillos Fresh Beef Rib Eye Steak Vacuum Packed Product Information

matured for 20 days. | Find in our clubs meat 100% guaranteed, fresh and with unequaled quality.