3.55 kg Hellmanns Mayonnaise (PriceSmart)
This item: 3.55 kg Hellmanns Mayonnaise (PriceSmart)
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Hellmanns Mayonnaise 3.55 kg
Certified cage-free eggs. Gluten free. Certified Kosher. Rich in Omega 3.
|Settings||3.55 kg Hellmanns Mayonnaise (PriceSmart) remove||2 Units / 850 g French's Mustard (PriceSmart) remove||205g La Moutarderie Fallot Francia Mostaza Walnut remove||205g La Moutarderie Fallot Francia Mostaza en Granos remove||125g Mushroom Mousse (Alpiste) remove||205g La Moutarderie Fallot Francia Mostaza Basil remove|
|Name||3.55 kg Hellmanns Mayonnaise (PriceSmart) remove||2 Units / 850 g French's Mustard (PriceSmart) remove||205g La Moutarderie Fallot Francia Mostaza Walnut remove||205g La Moutarderie Fallot Francia Mostaza en Granos remove||125g Mushroom Mousse (Alpiste) remove||205g La Moutarderie Fallot Francia Mostaza Basil remove|
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|Content||Hellmanns Mayonnaise 3.55 kg Certified cage-free eggs. Gluten free. Certified Kosher. Rich in Omega 3.||French's Mustard 2 Units / 30 oz / 850 g (PriceSmart) Free from artificial colours and preservatives. Suitable for vegetarians and vegans. Gluten Free.||This outstanding offering from Edmond Fallot, creator of world-renowned quality Dijon mustards, combines their classic Dijon mustard with walnuts for a distinctly nutty, full flavored condiment. Among mustards, this one is a superstar! Silver Award Winner in the 2010 International Fancy Food Show's Outstanding Condiment Category. The Fallot family has enjoyed a worldwide reputation for exceptional quality mustards, since 1840. The mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill. Walnut Dijon Mustard is produced by combining the classic flavor of Fallot Dijon Mustard with walnuts grown exclusively in Perigord, France. The result is a distinctly nutty, full flavored condiment that compliments poultry, meats, fish, cheeses, vinaigrettes and of course, sandwiches. On reviewing Walnut Dijon Mustard, Florence Fabricant of The New York Times says "This new walnut mustard made in Burgundy takes no prisoners. It's seriously forceful, tart and pungent, the way Dijon mustard used to be before it was tempered for global tastes. It has the added allure of ground walnuts, giving it more texture and earthier flavor than the company's plain Dijon. Use it to season a salad dressing made with walnut oil." ORIGIN Beaune, France INGREDIENTS Water, mustard seeds, vinegar, salt, mustard seed husks, walnut powder from Perigord - France (2%), natural walnut aroma, potassium metabisulphite, citric acid, spice|
Water, mustard seeds, white wine (16.7%) (with sulfites), vinegar, salt, mustard seed husks, sugar, spices
|125g Mushroom Mousse.|
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Product descriptionMoutarde de Dijon flavoured with white wine and basil Naturally flavoured Dijon mustard speciality for use in creative kitchen: thanks to the Weißwen a little milder in taste, quite clear of fresh basil. Very nice seasoning. For salad sauces or as mustard sauces for fish. Ingredients: water, mustard grains, white wine 17%, (contains SULFITE), brandy wine vinegar, basil 8%, salt, natural aroma from basil, antioxidant: potassium metabisulphite, acidity regulator: citric acid, spices. 205 g glass.
IngredientsWater, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spice.
|Weight||2399502000300 lbs||2399502000300 lbs||129015020000 lbs||129015020000 lbs||N/A||129015020000 lbs|
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