Gluten Free Bread (Mono ConGO)

Description

Because your bread-loving heart deserves the very best. This gluten free bread is the real deal – with a soft, chewy open crumb and a deliciously crisp caramelized crust. Great toasted!

Vegan. Gluten-Free.

Ingredients: Chickpea flour, rice flour, yucca flour, water, nutritional yeast, xanthin gum, baking powder, apple cider vinegar and a tbsp of raw brown sugar.