Chickpea Moroccan Tagine for 2 (Mono Congo)
Moroccan fruit & nut tagine (stew prepared by slow cooking) & spiced quinoa with Chickpeas.
*Ready made – not recommended to freeze.
Cooking Instructions: Reheat in saucepan reheat food to approximately 82 degrees (small bubbles) and stir periodically to ensure even temperature. Stir in quinoa