Content | 600g Chickpea Indian Curry for 2 (Mono ConGO)
Aromatic masala curry sauce over mixed veg (peppers, onion, carrot & green beans) and chickpeas with white rice. Pairs well with our Naan Bread. | 1075g Hummus Party Tray (Mono ConGO)
Make with all-natural local ingredients and no artificial additives or preservatives. Made from chickpeas sesame tahini, sesame oil, Himalayan pink salt, olive oil, sour mandarina, garlic, herbs & spices. | Regular layered pasta with sun-dried tomato, chicken, mozzarella cheese, mixed veggies and white bechamel sauce.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes. | 5"x10" Lentil Sheppard’s Pie for 2.
Vegan Options Gluten-Free, Dairy-Free
Mushroom lentil gravy, creamy mash potatoes with a mix of carrots, beans, onions, and mushrooms.
Cooking Instructions: Thaw for two hours until soft. Bake in oven at 375 degrees for approximately 40 minutes.
| Made with a flaky, buttery crust, a hearty mix of beef and vegetables braised in a french red wine sauce.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes. | Beef Bolognaise (Mono ConGO)
Made with tomatoes, minced beef, garlic, mushrooms, onions, white wine, and herbs. |
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