Chicago Marinade (Andean Valley)

Exquisite marinade for meats and vegetables! This marinade is inspired by United States barbecues. It is prepared with spices such as parsley, garlic, onion, black pepper, and chili flakes. In addition to the famous Worcestershire sauce, it also contains red wine vinegar and tapa dulce (cane sugar). Ideal for giving a subtle sweet and vibrant touch to beef, pork, chicken, mushrooms, beans, gallo pinto, and stews.

Characteristics

Meat and vegetable marinade inspired by United States barbecues, featuring a blend of savory spices and a subtle sweet touch.

How to Use

Ideal for marinating beef, pork, chicken, mushrooms, beans, gallo pinto, and stews to add a vibrant and sweet flavor profile.

Ingredients

Parsley, garlic, onion, black pepper, chili flakes, Worcestershire sauce, red wine vinegar, and tapa dulce (cane sugar).