200g Aged Raclette (Le Chaudron)

(1 customer review)


5 in stock


Aged Raclette Cheese (Le Chaudron)

Type: Semi-hard pasta, 3 months of maturation.

Texture: Smooth and creamy.

Flavor: Fresh mushrooms highlighting notes of wood and cypress typical of its terroir.

Use and pairing: It can be tasted melted on potato and accompanied by sausages, pickles and onions. In sandwiches and appetizers.

In cheese boards you can taste it cold and it pairs perfectly with dry white wine.

Additional information

Weight 2225102019900 lbs

1 review for 200g Aged Raclette (Le Chaudron)

  1. Sandra Guthans

    Good substitute for gruyere. I use for French onion soup. Melts wonderfully.

    • jasondmueller8 (verified owner)

      Works well for cheese fondue as well

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