| Content | 946ml Lakewood Tart Cherry Blend.
The Juice from over 3 LBS of Fruit in every bottle!
- Tart Cherry Fruit Juice Nectar | Tart Cherry Blend
- Certified Organic
- Non-GMO
| 2x500ml Cold Pressed Celery Juice (Mono ConGO)
Cold-pressed celery, cucumber, coconut water & mandarina. Minimum order of 2 x 500 ml (16 oz) bottle.
Benefits: Consuming more veggies helps promote an alkaline condition within your body as apposed to an acidic, disease promoting state.
- Celery contains plenty of electrolytes like potassium, sodium, and magnesium that fuel your cells and give you energy.
- Cucumbers contain silicon, which is important for skin and bone health and it is involved in collagen production.
- Coconut Water is abundant in several electrolytes including potassium, sodium, and magnesium which help keep you hydrated.
- Mandarinas are a citrus fruit that are good sources of folate, thiamin and Vit C which is a powerful antioxidant that protects the body from damaging free radicals.
| 4x500ml Monkey Punch Cold Brew Coffee (Mono ConGO)
Cold-brewed making it sweeter, smoother, and less acidic bringing out the fruit and chocolate notes of Monkey Punch coffee even more.
Single-origin coffee grown at 1850 in the shade of citrus & avocado trees in Tarrazu, Costa Rica. Dried on raised beds. An Arabica, Red Cataui variety in medium-dark roast with bright flavor that balances the acidity. Hints of fruits, citrus & toasted nuts. | 330ml Yogi Orange Ginger w Basil Cold Tea (Excelon)
INGREDIENTS
BASIL
This "royal plant", as the Ancient Greeks called basil, came to northern Europe in the 12th century. It has a wonderfully spicy aroma, which is ideally featured in both Mediterranean cuisine and freshly brewed tea.
GINGER
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
ORANGE PEEL
The orange is the most frequently cultivated citrus fruit in the world. It originally came from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and the taste is similar to the fruit pulp in its fruitiness but not quite as sweet and slightly bitter.
CINNAMON
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
LIQUORICE
Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
BLACK PEPPER
Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
CARDAMOM
Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
CHILI PEPPER
Chili peppers are annual plants of the nightshade family that primarily thrive in sunny countries such as Mexico, India, Thailand and Tanzania. Their natural pungency has made them one of the most popular spice plants in the world.
CLOVES
Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
| 1L Isola Bio Organic Soy Milk (Excelon)
From the fine, nutritious soybeans we harvest in our lands, pure plant-based goodness is made into this drink at our House – combining an authentic taste, a pleasantly light texture and healthy proteins to wake or perk you up when you most need it! Try it hot or cold at breakfast for an energetic start to the day, and make the most of it in the kitchen – smoothies, desserts, sauces… whatever! Unleash your creativity!
INGREDIENTS
Water, Italian soy (7,5%), sea salt. (*=organic)
For celiacs. For lactose- and milk-protein intolerance.
NUTRITIONAL VALUES
Medium values 100ml
| Energy |
171 kJ/41 kcal |
| Fat |
2,3 g |
| of which |
|
| saturates |
0,6 g |
| Carbohydrates |
1,1 g |
| of which sugars |
0,5 g |
| Fiber |
0,8 g |
| Protein |
3,6 g |
| Salt |
0,11 g |
USAGE AND STORAGE CONDITIONS
Shake before use. After opening keep refrigerated and consume within 3-4 days. | 330ml Yogi Mate Lemon Green Cold Tea (Excelon)
INGREDIENTS
GREEN MATE
The mate bush is also called "the green gold of the Indios". It grows in South America and belongs to genus of ilex. Green mate is used to describe the finest form of processing in which the smoky-earthy and fruity-sweet tasting harvest is fermented for about one month.
LEMON GRASS
Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.
SPEARMINT
Spearmint is one of the best-known types of mint. It would be hard to imagine the kitchens and gardens of this world without it. The plant belongs to the mint family and grows up to half a metre in height. Its taste is refreshing and highly aromatic.
SCHISANDRA BERRY
Schisandra berries are native to Russia, Korea and Northern China, where they are also known as Wu Wie Zi – the five flavour berries. The ball-shaped fruits are bright red and simultaneously have a sweet, sour, salty, bitter and spicy taste.
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