800g Phat Noodle Garbanzo Teriyaki Bowl (Mono ConGO)
Egg noodles, Teriyaki sauce, onions, peppers, broccoli, cabbage & carrots with garbanzos.
Cooking Instructions: Heat pan to high with a tablespoon of olive oil. Add bag of ingredients and heat for 3-5 minutes to soften the vegetables and noodles. Add bag of sauce to cook for 8 – 10 minutes stirring periodically (to prevent sticking) until at desired consistency.