800g Phat Noodle Garbanzo Teriyaki Bowl (Mono ConGO)
$14.33
This item: 800g Phat Noodle Garbanzo Teriyaki Bowl (Mono ConGO)
$14.33
$14.33
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Description
800g Phat Noodle Garbanzo Teriyaki Bowl (Mono ConGO)
Egg noodles, Teriyaki sauce, onions, peppers, broccoli, cabbage & carrots with garbanzos.
Cooking Instructions: Heat pan to high with a tablespoon of olive oil. Add bag of ingredients and heat for 3-5 minutes to soften the vegetables and noodles. Add bag of sauce to cook for 8 – 10 minutes stirring periodically (to prevent sticking) until at desired consistency.
Additional information
| Weight | 6332000000000 lbs |
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Quick Comparison
| Settings | 800g Phat Noodle Garbanzo Teriyaki Bowl (Mono ConGO) remove | 5″x10″ Chicken Pot Pie for 2 (Mono ConGO) remove | 1075g Seven Layer Dip Tray (Mono ConGO) remove | 700g Vegan Tomato Basil & Kalamata Olive Soup for 2 (Mono ConGO) remove | Beef Bolognaise (Mono ConGO) remove | 230g Hummus (Mono ConGO) remove | ||||||||||||
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| Name | 800g Phat Noodle Garbanzo Teriyaki Bowl (Mono ConGO) remove | 5″x10″ Chicken Pot Pie for 2 (Mono ConGO) remove | 1075g Seven Layer Dip Tray (Mono ConGO) remove | 700g Vegan Tomato Basil & Kalamata Olive Soup for 2 (Mono ConGO) remove | Beef Bolognaise (Mono ConGO) remove | 230g Hummus (Mono ConGO) remove | ||||||||||||
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| SKU | 800g-phat-noodle-garbanzo-teriyaki-bowl-mono-congo | 5″x10″-chicken-pot-pie-for-2-mono-congo | 1075g-seven-layer-dip-tray-mono-congo | 700g-tomato-basil-kalamata-olive-soup-for-2-mono-congo | beef-bolognaise-mono-congo | 230g-hummus-mono-congo | ||||||||||||
| Rating | ||||||||||||||||||
| Price | $14.33 | $16.53 | $11.85 | $9.64 | $10.47 | $5.25 | ||||||||||||
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| Description | ||||||||||||||||||
| Content | 800g Phat Noodle Garbanzo Teriyaki Bowl (Mono ConGO)
Egg noodles, Teriyaki sauce, onions, peppers, broccoli, cabbage & carrots with garbanzos.
Cooking Instructions: Heat pan to high with a tablespoon of olive oil. Add bag of ingredients and heat for 3-5 minutes to soften the vegetables and noodles. Add bag of sauce to cook for 8 - 10 minutes stirring periodically (to prevent sticking) until at desired consistency.
| 5″x10″ Chicken Pot Pie for 2 (Mono ConGO)
Made with a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes. | 1075g Seven Layer Dip Tray (Mono ConGO)
Made with layers of fresh salsa, refried beans, guacamole, cheddar cheese and topped with olives & green onions | Savory roasted tomato basil soup pureed with Kalamata olives. | Beef Bolognaise (Mono ConGO)
Made with tomatoes, minced beef, garlic, mushrooms, onions, white wine, and herbs. | 230g Hummus.
Make with all-natural local ingredients and no artificial additives or preservatives. Made from chickpeas sesame tahini, sesame oil, Himalayan pink salt, olive oil, sour mandarina, garlic, herbs & spices. | ||||||||||||
| Weight | 6332000000000 lbs | 6332000000000 lbs | 6332000000000 lbs | 6332000000000 lbs | 6332000000000 lbs | 2399501009900 lbs | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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