750ml Gascon Family – Torrontés (Alpiste)
Origin: Salta – Argentina. Variety: Torrontés 100%. Ageing: Stainless steel. Nose: Wide aromatic range in which the white fruits, floral touches, herbs, and fruits ripe citrus. Mouth: Penetrating entry. walk with freshness, fruitiness, and harmony. It is soft and very nice. With its typical delicately bitter finish. Optional pairings among others: Salads, fish, spicy foods, or slightly spicy.
|Settings||750ml Gascon Family – Torrontés (Alpiste) remove||453g Organic Coconut Flour (Bob's Red Mill) remove||226g Guar Gum (Bob's Red Mill) remove||25lb Artisan Bread Flour (Bob's Red Mill) remove||907g Gluten Free Rolled Oats (Bob's Red Mill) remove||100g Ritter Sport Raisins Hazelnuts remove|
|Name||750ml Gascon Family – Torrontés (Alpiste) remove||453g Organic Coconut Flour (Bob's Red Mill) remove||226g Guar Gum (Bob's Red Mill) remove||25lb Artisan Bread Flour (Bob's Red Mill) remove||907g Gluten Free Rolled Oats (Bob's Red Mill) remove||100g Ritter Sport Raisins Hazelnuts remove|
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Origin: Salta - Argentina. Variety: Torrontés 100%. Ageing: Stainless steel. Nose: Wide aromatic range in which the white fruits, floral touches, herbs, and fruits ripe citrus. Mouth: Penetrating entry. walk with freshness, fruitiness, and harmony. It is soft and very nice. With its typical delicately bitter finish. Optional pairings among others: Salads, fish, spicy foods, or slightly spicy.
Coconut flour is an ideal choice for sweet or savory recipes and is a wonderful coating for chicken, fish or other proteins. It blends well with nut flours to create superior gluten free baked goods. Due to its high dietary fiber content, recipes featuring coconut flour often call for extra eggs. This flour is a good source of medium-chain triglycerides and lauric acid, “healthy” fats found in other coconut products like coconut milk and coconut oil.
To Your Good Health
Guar Gum is a white flour-like substance made from an East Indian seed. Use small amounts as a thickener, binder, and volume enhancer. Instructions for use on package. Buy online today!
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UNBLEACHED and UNBROMATED America's Best Baking Flour™ Bakers love Artisan Unbleached Bread Flour, the perfect all-purpose flour for all of your bread recipes, from simple homemade bread to sourdough bread. This premium bread flour is milled from U.S.-grown wheat and mixed with malted barley flour, which helps yeast breads rise. The high protein content in bread flour is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts. #ProTip: to enhance a great bread recipe, bake your bread or pizza on a preheated baking stone for maximum crunch! Use a pizza peel to remove from oven. Whether you're baking bread by hand or with a bread machine, this is the flour for you! While AP flour is good for many all-purpose recipe, the protein and gluten of our bread flour makes it a strong flour to achieve those delicious, chewy crusts. Try our artisan bread recipe below to get started! No-Knead Artisan Bread Ingredients 3 cups Artisan Bread Flour 1 1/2 cups Warm Water 2 tsp Salt 1/2 tsp Active Dry Yeast or Instant Yeast In a large bowl, combine bread flour, salt and yeast. Add water and stir until a shaggy bread dough forms. Cover bowl with plastic wrap. Let dough rise at room temperature for 10 hours. Preheat oven to 450ºF. Place a 4-quart Dutch oven into the preheated oven, without lid, for 30 minutes. While Dutch oven heats, turn dough onto a well-floured surface and form into a ball with floured hands. Cover dough loosely with plastic and let rest for 30 minutes. With floured hands, place the dough into heated Dutch oven. Cover Dutch oven with its lid and bake for 30 minutes. Remove cover and bake for 12 minutes more. Remove loaf of baked bread from Dutch oven and cool completely before slicing with a serrated knife. At Bob's Red Mill, we offer flours for any bread baking projects you may have, as well as pastry flour, whole wheat flour, organic flour and more.
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At last, oats that people with celiac disease or gluten intolerance can enjoy, too! All of the oat groats we receive undergo an R5 ELISA test to ensure they contain no more than 19 parts per million of gluten. Our groats are then steamed and rolled to create the ideal texture. Finally, unlike our regular rolled oats, our gluten free grains are packaged in our dedicated facility and tested for to make sure they adhere to our strict protocols. Ask the person next to you to name all the ways of cooking oats, and "as oatmeal porridge, for breakfast," would be the likely answer, followed quickly by "baked goods like oatmeal cookies, granola, and granola bars." But that's only the beginning of the possibilities of these old-fashioned rolled oats. There are many ways of cooking whole grain oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness and texture; or groats can make a savory side dish. Browse our extensive collection of recipes for ideas for cooking gluten free quick oats and regular oatmeal, including overnight oats for a convenient grab-and-go breakfast! Please be aware that a small percentage of people cannot tolerate even the purest of oat groats. If you are unsure whether oats are suitable for your diet, please check first with your health advisor before eating them.
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|NUTRITIONAL INFORMATION (PER 100g) AND INGREDIENTS
Milk chocolate with raisins (16 %) and chopped hazelnuts (7 %). Milk chocolate: cocoa solids 30 % minimum, milk solids 18 % minimum. sugar, raisins, cocoa butter, cocoa mass, whole MILK powder, HAZELNUTS, LACTOSE, skimmed MILK powder, BUTTERfat, emulsifier (SOYA lecithins).
May contain traces of peanuts, other nuts, cereals containing gluten and egg.
|Weight||N/A||2149500000400 lbs||2317099000000 lbs||2317099000000 lbs||2312000000200 lbs||2366000000100 lbs|
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