SKU | 700g-mole-chili-for-2-mono-congo | 700g-creamy-pumpkin-soup-for-2-mono-congo | 5x10-vegan-lentil-sheppards-pie-for-2-mono-congo | 5x10-beef-lasagna-for-2-mono-congo | 700g-tomato-basil-kalamata-olive-soup-for-2-mono-congo | chickpea-indian-curry-for-2-mono-congo |
Content | Red & black beans, cacoa, roast garlic, chipotle, corn, peppers & tomatoes. | Creamy puree of roast pumpkin, veggie stock & coconut milk lightly seasoned with garlic, onion and salt & pepper. | 5"x10" Lentil Sheppard’s Pie for 2.
Vegan Options Gluten-Free, Dairy-Free
Mushroom lentil gravy, creamy mash potatoes with a mix of carrots, beans, onions, and mushrooms.
Cooking Instructions: Thaw for two hours until soft. Bake in oven at 375 degrees for approximately 40 minutes.
| Regular layered pasta with tomato beef sauce, mozzarella cheese and white Bechamel sauce.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes.
| Savory roasted tomato basil soup pureed with Kalamata olives. | 600g Chickpea Indian Curry for 2 (Mono ConGO)
Aromatic masala curry sauce over mixed veg (peppers, onion, carrot & green beans) and chickpeas with white rice. Pairs well with our Naan Bread. |
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