600g Phat Noodle Teriyaki Dry Rib Tips (Mono ConGO)
$15.43
This item: 600g Phat Noodle Teriyaki Dry Rib Tips (Mono ConGO)
$15.43
$15.43
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Description
600g Phat Noodle Teriyaki Dry Rib Tips (Mono ConGO)
Pork short rib tips, teriyaki sauce, soya sauce, ginger, brown sugar, garlic, black pepper and sesame seeds.
Cooking Instructions: Bake in the oven on 350 degrees for 20 minutes, stirring periodically to coat in sauce.
Additional information
| Weight | 6332000000000 lbs |
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Quick Comparison
| Settings | 600g Phat Noodle Teriyaki Dry Rib Tips (Mono ConGO) remove | 5"x10" Vegan Lentil Sheppard’s Pie for 2 (Mono ConGO) remove | 5"x10" Chicken Lasagna for 2 (Mono ConGO) remove | 230g Hummus (Mono ConGO) remove | 4 Vegan Veggie Burger Patties (Mono ConGO) remove | Beef Bolognaise (Mono ConGO) remove | ||||||||||
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| Name | 600g Phat Noodle Teriyaki Dry Rib Tips (Mono ConGO) remove | 5"x10" Vegan Lentil Sheppard’s Pie for 2 (Mono ConGO) remove | 5"x10" Chicken Lasagna for 2 (Mono ConGO) remove | 230g Hummus (Mono ConGO) remove | 4 Vegan Veggie Burger Patties (Mono ConGO) remove | Beef Bolognaise (Mono ConGO) remove | ||||||||||
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| SKU | 600g-phat-noodle-teriyaki-dry-rib-tips-mono-congo | 5x10-vegan-lentil-sheppards-pie-for-2-mono-congo | 5x10-chicken-lasagna-for-2-mono-congo | 230g-hummus-mono-congo | 4-vegan-veggie-burger-patties-mono-congo | beef-bolognaise-mono-congo | ||||||||||
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| Price | $15.43 | $16.53 | $18.50 | $5.25 | $12.13 | $10.47 | ||||||||||
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| Description | ||||||||||||||||
| Content | 600g Phat Noodle Teriyaki Dry Rib Tips (Mono ConGO) Pork short rib tips, teriyaki sauce, soya sauce, ginger, brown sugar, garlic, black pepper and sesame seeds. Cooking Instructions: Bake in the oven on 350 degrees for 20 minutes, stirring periodically to coat in sauce. | 5"x10" Lentil Sheppard’s Pie for 2.
| Regular layered pasta with sun-dried tomato, chicken, mozzarella cheese, mixed veggies and white bechamel sauce.Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes. | 230g Hummus.
Make with all-natural local ingredients and no artificial additives or preservatives. Made from chickpeas sesame tahini, sesame oil, Himalayan pink salt, olive oil, sour mandarina, garlic, herbs & spices. | 4 Vegan Veggie Burger Patties (Mono ConGO) A mix of black beans, chickpeas, soy protein, yucca flour, and roast veg (mushroom, eggplant, zucchini & carrots) spiced with chipotle, herbs & spices. (Serves 4 x 120 g / 4 oz patties). Pairs well with our hamburger buns. Cooking Instructions: Baking: Set oven to 350 degrees Fahrenheit. Put thawed veggie burgers on an ungreased baking sheet or oven rack. Set the baking sheet in the preheated oven. Cook for 6-7 minutes. Flip each burger and cook for additional 6-7 minutes. | Beef Bolognaise (Mono ConGO)
Made with tomatoes, minced beef, garlic, mushrooms, onions, white wine, and herbs. | ||||||||||
| Weight | 6332000000000 lbs | 6332000000000 lbs | 6332000000000 lbs | 2399501009900 lbs | 6332000000000 lbs | 6332000000000 lbs | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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Vegan Options 
Gluten-Free, Dairy-Free
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