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5″x10″ Beef Bourguignon Pot Pie for 2 (Mono ConGO)


$16.53

Description

Made with a flaky, buttery crust, a hearty mix of beef and vegetables braised in a french red wine sauce.

Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes.

Additional information

Weight 6332000000000 lbs

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