500g Divella Couscous (Alpiste)

Description

Couscous is steamed tiny balls made from durum wheat semolina, known around the world for its Mediterranean flavor. It has been a staple food traditionally served in North African cuisines yet recently became popular in European countries and other parts of the world. A versatile grain with a nice cool ring on its name. It may be prepared as a side dish or as a main dish, served with vegetables, or meat, as preferred. On its own, it is one of the great rice alternatives.