475g Chicken Pot Pie (Robino’s Foodies)


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475g Chicken Pot Pie (Robino’s Foodies)

INGREDIENTS: Homemade dough, chicken from San Gerardo de Rivas, a mix of onion, garlic and leeks, celeries, fresh shiitake, green beans, chicken natural broth, salt and pepper.


  1.  Take the pot pie out of the aluminum container and put it in a pan (that way, the sides can cook and get golden too)

  2. Naturally defrost the serving for 1 to 2 hours OR defrost the portion in the microwave for 5 to 7 min or till your knife make is way through easily

  3. Cook the pot pie in the oven for 20 to 30 min at a temperature of 350 F or 170 c or till the pot pie is hot and golden.


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