425 Goya Sardines in Tomato Sauce (Alpiste)

SKU: 0082147

$4.14

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Description

  • CONVENIENT & VERSATILE: A premium product, Goya Sardines in Tomato Sauce are wild caught and ready to eat right out of the can or use for some of your favorite homemade recipes. Make incredible salads with Goya Sardines in Tomato Sauce for amazing texture and unique flavor.
  • NUTRITIONAL QUALITIES: Low fat, Low saturated fat, no trans fats. Low Cholesterol, Low Sodium.

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Quick Comparison

Settings425 Goya Sardines in Tomato Sauce (Alpiste) remove226g Guar Gum (Bob's Red Mill) remove100g Ritter Sport Whole Hazelnuts remove624g Gluten Free Sorghum Flour (Bob's Red Mill) remove624g Organic Buckwheat Flour (Bob's Red Mill) remove100g Ritter Sport Marzipan remove
Name425 Goya Sardines in Tomato Sauce (Alpiste) remove226g Guar Gum (Bob's Red Mill) remove100g Ritter Sport Whole Hazelnuts remove624g Gluten Free Sorghum Flour (Bob's Red Mill) remove624g Organic Buckwheat Flour (Bob's Red Mill) remove100g Ritter Sport Marzipan remove
Image425 Goya Sardines in Tomato Sauce (Alpiste)226g Guar Gum (Bob's Red Mill)100g Ritter Sport Whole Hazelnuts624g Gluten Free Sorghum Flour (Bob's Red Mill)624g Organic Buckwheat Flour (Bob's Red Mill)100g Ritter Sport Marzipan
SKU008214700424910142635004249400424870142609
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Price$4.14$42.74$5.09$9.98$12.02$5.09
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Description
Content
  • CONVENIENT & VERSATILE: A premium product, Goya Sardines in Tomato Sauce are wild caught and ready to eat right out of the can or use for some of your favorite homemade recipes. Make incredible salads with Goya Sardines in Tomato Sauce for amazing texture and unique flavor.
  • NUTRITIONAL QUALITIES: Low fat, Low saturated fat, no trans fats. Low Cholesterol, Low Sodium.
Guar Gum is a white flour-like substance made from an East Indian seed. Use small amounts as a thickener, binder, and volume enhancer. Instructions for use on package. Buy online today!

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
  • Keto-Friendly

    This product is suitable for the high-fat, low-carbohydrate ketogenic diet. Look for this logo to find keto-friendly items like nut flours, seeds and thickeners.
NUTRITIONAL INFORMATION (PER 100g) AND INGREDIENTS
  • Energy2394kJ (575kcal)
  • Fat39g
    • of which saturated fatty acids15g
  • Carbohydrates46g
    • of which Sugar44g
  • Protein8,7g
  • Salt0,14g
Milk chocolate with whole hazelnuts (25 %). Milk chocolate: cocoa solids 30 % minimum, milk solids 18 % minimum. sugar, HAZELNUTS, cocoa butter, cocoa mass, whole MILK powder, LACTOSE, skimmed MILK powder, BUTTERfat, emulsifier (SOYA lecithins).

May contain traces of peanuts, other nuts, cereals containing gluten and egg.

Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum. Sorghum is the third most important cereal crop nationally and the fifth most important around the world. After originating in Africa thousands of years ago, the grains spread through the Middle East and Asia via ancient trade routes, travelling to the Arabian Peninsula, India and China along the Silk Road. Today, sorghum remains a staple food in India and Africa and is growing in popularity in America. In fact, the sweet sorghum used to make sorghum syrup is grown in the American South, including Alabama, Arkansas, Georgia, Iowa, Kentucky, Mississippi, North Carolina and Tennessee. Increase your daily intake of whole grains the easy way: add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes and cookies. You can also browse our extensive collection of recipes using sorghum, from monkey bread to dinner rolls!

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. Unlike light buckwheat flour, our flour contains little black specks that come from the ground seed hull. Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color. Or explore our many gluten free recipes right here!

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
  • Organic

    This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
  • Non-GMO Project Verified

    Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project. Visit NonGMOProject.org for the full list.
NUTRITIONAL INFORMATION (PER 100g) AND INGREDIENTS
  • Energy2069kJ (496kcal)
  • Fat27g
    • of which saturated fatty acids11g
  • Carbohydrates52g
    • of which Sugar51g
  • Protein7g
  • Salt0g
Dark chocolate with marzipan filling (44%). Dark chocolate: cocoa solids 50% minimum. sugar, cocoa mass, ALMONDS (16 %), cocoa butter, invert sugar syrup, emulsifier (SOYA lecithins), humectant (invertase).

May contain traces of peanuts, other nuts, cereals containing gluten, milk and egg.

WeightN/A2317099000000 lbs2366000000100 lbs2317099000000 lbs2317099000000 lbs2366000000100 lbs
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 2317099000000 lbs
Weight 2366000000100 lbs
Weight 2317099000000 lbs
Weight 2317099000000 lbs
Weight 2366000000100 lbs
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