400g Divella Gluten Free Spaghetti (Alpiste)

Gluten-free Italian pasta. Pasta that can be mixed with any sauce. cooking time 6-7 min.

Divella’s gluten-free pasta is made only of maize flour, rice flour and water to obtain a soft dough of perfect consistency. The shaping process gives it its characteristic form, which it retains as the pasta goes through the slow drying phase.

 Ingredients: rice, Corn.