400g Chicken Cordon Bleu (Robino’s Foodies)
INGREDIENTS: Chicken breast, ham, local goat cheese from Chirripó valley, parmesan, fresh oregano and thyme, white wine, homemade chicken broth, carrots, green beans, salt, and pepper.
WARM IT UP:
1- Naturally defrost the serving for 30 min OR defrost the serving in the microwave for 2-3 min
2- Replace the carton cover with foil paper and place the Cordon Blue chicken in the oven for 15 to 25 min at 350 f or 170 c or till the chicken is cooked as you wish.