|Content||4 Vegan Veggie Burger Patties (Mono ConGO)
A mix of black beans, chickpeas, soy protein, yucca flour, and roast veg (mushroom, eggplant, zucchini & carrots) spiced with chipotle, herbs & spices. (Serves 4 x 120 g / 4 oz patties). Pairs well with our hamburger buns.
Baking: Set oven to 350 degrees Fahrenheit. Put thawed veggie burgers on an ungreased baking sheet or oven rack. Set the baking sheet in the preheated oven. Cook for 6-7 minutes. Flip each burger and cook for additional 6-7 minutes.||Chicken Indian Curry for 2 (Mono ConGO)
Aromatic masala curry sauce over mixed veg (peppers, onion, carrot & green beans) and chicken with white rice. Pairs well with our Naan Bread.
|5"x10" Lentil Sheppard’s Pie for 2.
Vegan Options Gluten-Free, Dairy-Free
Mushroom lentil gravy, creamy mash potatoes with a mix of carrots, beans, onions, and mushrooms.
Cooking Instructions: Thaw for two hours until soft. Bake in oven at 375 degrees for approximately 40 minutes.
Regular layered pasta with tomato beef sauce, mozzarella cheese and white Bechamel sauce.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes.
|5″x10″ Veggie Pot Pie for 2 (Mono ConGO)
Made with a flaky, buttery crust, a creamy sauce and a hearty mix of lentils and vegetables.
Cooking Instructions: Thaw for two hours until soft. Bake in the oven at 375 degrees for approximately 40 minutes
A creamy chili with tender white beans, roast jalapeños, shredded chicken and corn in tangy white sauce.
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