4 Vegan Veggie Burger Patties (Mono ConGO)
A mix of black beans, chickpeas, soy protein, yucca flour, and roast veg (mushroom, eggplant, zucchini & carrots) spiced with chipotle, herbs & spices. (Serves 4 x 120 g / 4 oz patties). Pairs well with our hamburger buns.
Baking: Set oven to 350 degrees Fahrenheit. Put thawed veggie burgers on an ungreased baking sheet or oven rack. Set the baking sheet in the preheated oven. Cook for 6-7 minutes. Flip each burger and cook for additional 6-7 minutes.