Nature’s Path Gluten-Free All-Purpose Organic Flour

Ingredients: Organic gluten-free oat flour, organic brown rice flour, potato starch, tapioca flour, and arrowroot powder.

Blended with the best organic ingredients, this certified gluten-free blend is suitable for all recipes that call for gluten-free all- purpose flour. Get exceptional results, with the added benefit of wholesome oat flour flavor. For best results when replacing wheat flour in recipes, add xanthan gum (a binding agent for structure and elasticity).

All of our flours are carefully crafted with only certified USDA organic and Non-GMO ingredients, so that mindful eaters can enjoy delicious recipes with your family.

Nature’s Path’s Gluten-Free All-Purpose Flour is manufactured in a dedicated gluten free space and certified by the National Foundation. All of our products have been granted OU Kosher certification for Celiac Awareness.
Nature’s Path’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country.
Homemade is good. Organic-made is exceptional. Delicious things happen when ‘organic’ is your secret ingredient.
Our bags are not only re-sealable for easy use, but are made of 100% recyclable packaging material.