300 g 150g Flaxseed Flour (Natura506)

300 g 150g Flaxseed Flour (Natura506)

It is one of the best alternatives to wheat flour in healthy and low-carb cooking. It stands out for its high content of fiber, plant proteins, and healthy fats, especially omega-3 fatty acids. Its fine texture and mild, slightly nutty flavor make it ideal for sweet and savory preparations, providing gluten-free nutritional value.

Presentation

150g

Application

Culinary (healthy baking)

Directions

Children: Baking and culinary use (according to recipe).

Adults: Baking and low-carb preparations (according to recipe).

Pregnant Women: Culinary use (according to recipe).

Functions

• Its high soluble fiber content helps regulate intestinal transit.
• Improves satiety and contributes to the control of blood glucose levels.