250g PROBIOS GF Organic Corn/Rice Lasagna Pasta

Probios Corn and Rice Lasagna is a tasty and gluten-free alternative to semolina pasta and is made with 100% Italian cereals and without eggs. They can be used directly in the pan without pre-treatment with liquid sauce and cooked in the oven at 200 degrees for 35 minutes. Try the entire line of Probios gluten-free pasta, also available in the following variants: Buckwheat, White Rice, Multicereal, Legumes and Corn.

INGREDIENTS
*corn flour 55%,*rice flour 45%. *organic