220g Goat Camembert (Le Chaudron)
Texture: The heart of the cheese is firm and the edges smooth and creamy towards the heart of the cheese according to its stage of maturation.
Taste: Soft goat notes that melt into the creaminess of the pasta.
Use and pairing: Delicious in sandwiches, sandwiches or as table cheese, snacks or picnic.
Pair with white or red wine.