200ml San Pellegrino Oakwood Extract Tonic Glass (Alpiste)

INGREDIENTS

BASIL

This "royal plant", as the Ancient Greeks called basil, came to northern Europe in the 12th century. It has a wonderfully spicy aroma, which is ideally featured in both Mediterranean cuisine and freshly brewed tea.

GINGER

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.

ORANGE PEEL

The orange is the most frequently cultivated citrus fruit in the world. It originally came from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and the taste is similar to the fruit pulp in its fruitiness but not quite as sweet and slightly bitter.

CINNAMON

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.

LIQUORICE

Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.

BLACK PEPPER

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.

CARDAMOM

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.

CHILI PEPPER

Chili peppers are annual plants of the nightshade family that primarily thrive in sunny countries such as Mexico, India, Thailand and Tanzania. Their natural pungency has made them one of the most popular spice plants in the world.

CLOVES

Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.

Blend of ginger, turmeric, mandarina & honey served cold.

• Tumeric acts as an anti-inflammatory, antibacterial, anti-cancer, and antioxidant agent. A compound it contains called curcumin gets most of the credit for these benefits.
• Ginger is antibacterial so it helps support the immune system & can help to prevent upset stomach. It is also a natural blood thinner & contains a phenolic anti-inflammatory compound called gingerol.
• Mandarinas are a citrus fruit that are good sources of folate, thiamin and Vit C which is a powerful antioxidant that protects the body from damaging free radicals.
• Honey has been linked to health benefits like improved heart health, wound healing, and blood antioxidant status.

Blend of hibiscus tea, chia seeds, sour mandarin & honey. 4 x 500 ml (16 oz) bottle.

• Hibiscus is a great source of antioxidants & Vit C, which helps fight free radicals, reduce oxidative damage & is responsible for keeping our immune system healthy.
• Chia Seeds are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. Omega-3 fatty acids help raise HDL cholesterol, the “good” cholesterol that protects against heart attack and stroke
• Mandarinas are a citrus fruit that are good sources of folate, thiamin and Vit C which is a powerful antioxidant that protects the body from damaging free radicals.
• Honey has been linked to health benefits like improved heart health, wound healing, and blood antioxidant status.