200g Aged Goat Pasche (Le Chaudron)
Type: Hard pasta, 7 months of maturation.
Texture: The compact, intense white pasta is smooth and contrasts with the firmness of the natural rind.
Flavor: The slightly goat flavor blends with the creaminess of the pasta.
Use and pairing: In appetizers, entrees and salads.
On cheese boards it pairs perfectly with dry red or white wine.