1L Scotti Unsweetened Almonds Milk (Alpiste)

Blend of ginger, turmeric, mandarina & honey served cold.

• Tumeric acts as an anti-inflammatory, antibacterial, anti-cancer, and antioxidant agent. A compound it contains called curcumin gets most of the credit for these benefits.
• Ginger is antibacterial so it helps support the immune system & can help to prevent upset stomach. It is also a natural blood thinner & contains a phenolic anti-inflammatory compound called gingerol.
• Mandarinas are a citrus fruit that are good sources of folate, thiamin and Vit C which is a powerful antioxidant that protects the body from damaging free radicals.
• Honey has been linked to health benefits like improved heart health, wound healing, and blood antioxidant status.

INGREDIENTS

Water, Italian rice* (17%), cold-pressed sunflower oil*, sea salt. (*=organic)

NUTRITIONAL VALUES

USAGE AND STORAGE CONDITIONS

Cold-pressed ginger, spinach, celery, pineapple, cucumber, parsley, lettuce & mandarina.

• Spinach is rich in Vit C and packed with numerous antioxidants and beta carotene, which help increase the infection-fighting ability of our immune systems.
• Ginger is antibacterial so it helps support the immune system & can help to prevent upset stomach. It is also a natural blood thinner & contains a phenolic anti-inflammatory compound called gingerol.
• Celery contains plenty of electrolytes like potassium, sodium, and magnesium that fuel your cells and give you energy.
• Cucumbers contain silicon, which is important for skin and bone health and it is involved in collagen production.
• Pineapple has bromelain which is a powerful anti-inflammatory enzyme.
• Mandarinas are a citrus fruit that are good sources of folate, thiamin and Vit C which is a powerful antioxidant that protects the body from damaging free radicals.
• Lettuce is rich in Vit K & K and may help in controlling inflammation, reducing body weight, promoting brain health and reducing the risk of cardiovascular diseases.
• Parlsey is rich in Vit A, C & K and it can help improve bone health, protect against chronic diseases and provide antioxidant benefits.

INGREDIENTS

GREEN MATE

The mate bush is also called "the green gold of the Indios". It grows in South America and belongs to genus of ilex. Green mate is used to describe the finest form of processing in which the smoky-earthy and fruity-sweet tasting harvest is fermented for about one month.

LEMON GRASS

Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.

SPEARMINT

Spearmint is one of the best-known types of mint. It would be hard to imagine the kitchens and gardens of this world without it. The plant belongs to the mint family and grows up to half a metre in height. Its taste is refreshing and highly aromatic.

SCHISANDRA BERRY

Schisandra berries are native to Russia, Korea and Northern China, where they are also known as Wu Wie Zi – the five flavour berries. The ball-shaped fruits are bright red and simultaneously have a sweet, sour, salty, bitter and spicy taste.

• Celery contains plenty of electrolytes like potassium, sodium, and magnesium that fuel your cells and give you energy.
• Cucumbers contain silicon, which is important for skin and bone health and it is involved in collagen production.
• Coconut Water is abundant in several electrolytes including potassium, sodium, and magnesium which help keep you hydrated.
• Mandarinas are a citrus fruit that are good sources of folate, thiamin and Vit C which is a powerful antioxidant that protects the body from damaging free radicals.