Taste how delicious and nutritious a side dish can be with Goya Quinoa Blend with Wild Rice, Carrots and Mushrooms. Quinoa has been cultivated for thousands of years in the Andean region of South America where it is known as the “Mother Grain” for its big nutritional benefits. Here both whole red and white quinoa mix with whole grain brown rice and wild rice, tender pieces of carrots and savory mushrooms for an easy tasty, vegetarian dish.