150g La Leyenda Sheep's Milk Cheese 3 Units (Pricesmart)

150g La Leyenda Sheep's Milk Cheese 3 Units

The Sheep’s Milk Cheese selection is a gourmet assortment featuring three Spanish-inspired cheese varieties, designed for those who enjoy exploring different flavors and turning a simple appetizer into a special culinary experience. Its 3-pack presentation makes it easy to enjoy different combinations in one selection, offering interesting contrasts when paired with bread, crackers, fruit, nuts, and other accompaniments. The assortment includes sheep’s milk cheese with black garlic, sheep’s milk cheese with tomato and oregano, and sheep’s milk cheese with Tuscan pesto, three options that offer distinct aromatic profiles and flavors.

150g La Leyenda Sheep's Milk Cheese 3 Units Ingredients

Tomato and Oregano Wedge: pasteurized sheep’s milk, salt, granulated tomato (0.20% min), stabilizer: calcium chloride, rennet, oregano (0.01% min), thyme, lactic cultures, and preservative: lysozyme (egg-derived). Black Garlic: sheep’s milk cheese, 97% pasteurized sheep’s milk, salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (egg-derived), and lactic cultures. Rind: polyvinyl acetate and preservative: natamycin. Garlic Cream: 3% black garlic (2.4%), sunflower oil. | Italian Pesto: sheep’s milk cheese, 96% pasteurized sheep’s milk (origin: Spain), salt, stabilizer: calcium chloride, rennet, lactic cultures, and preservative: lysozyme (egg-derived).

150g La Leyenda Sheep's Milk Cheese 3 Units Product Information

The black garlic variety is especially appealing to those who enjoy deep, slightly sweet notes, while the tomato and oregano combination offers a Mediterranean character reminiscent of traditional Italian and Spanish cuisine. The Tuscan pesto variety, meanwhile, provides a herbaceous and aromatic profile that pairs especially well with artisan breads, olives, and different cured meats. This diversity makes it possible to create a balanced cheese board in which each variety brings its own distinctive character. The selection can be served as an appetizer before a meal, incorporated into a cheese board, or used to prepare snacks and starters to share. It pairs particularly well with ham, cured meats, olives, grapes, figs, pears, nuts, jams, and honey, allowing you to create contrasts between intense, sweet, savory, and aromatic flavors.