Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!
Ingredient: (vegan, gluten-free, dairy-free, non-gmo) INGREDIENTS: Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for Color.
Net content: 114g
Manufacturing house: Earth island
How to prepare:
2 level scoops of vegan egg + half cup of ice water + stir vigorously = 1 “egg”
ADEQUATE CONSERVATION: Keep product refrigerated.
Additional information: vegan, gluten-free, dairy-free, non-gmo, no cholesterol, product has Kosher certification.
Country of origin: United States
Imported by: Mundo Vegano