10 Units / 350 ml OKF Aloe Vera Drink(PriceSmart)

INGREDIENTS

BASIL

This "royal plant", as the Ancient Greeks called basil, came to northern Europe in the 12th century. It has a wonderfully spicy aroma, which is ideally featured in both Mediterranean cuisine and freshly brewed tea.

GINGER

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.

ORANGE PEEL

The orange is the most frequently cultivated citrus fruit in the world. It originally came from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and the taste is similar to the fruit pulp in its fruitiness but not quite as sweet and slightly bitter.

CINNAMON

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.

LIQUORICE

Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.

BLACK PEPPER

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.

CARDAMOM

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.

CHILI PEPPER

Chili peppers are annual plants of the nightshade family that primarily thrive in sunny countries such as Mexico, India, Thailand and Tanzania. Their natural pungency has made them one of the most popular spice plants in the world.

CLOVES

Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.

INGREDIENTS

GREEN MATE

The mate bush is also called "the green gold of the Indios". It grows in South America and belongs to genus of ilex. Green mate is used to describe the finest form of processing in which the smoky-earthy and fruity-sweet tasting harvest is fermented for about one month.

LEMON GRASS

Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.

SPEARMINT

Spearmint is one of the best-known types of mint. It would be hard to imagine the kitchens and gardens of this world without it. The plant belongs to the mint family and grows up to half a metre in height. Its taste is refreshing and highly aromatic.

SCHISANDRA BERRY

Schisandra berries are native to Russia, Korea and Northern China, where they are also known as Wu Wie Zi – the five flavour berries. The ball-shaped fruits are bright red and simultaneously have a sweet, sour, salty, bitter and spicy taste.

Blend of hibiscus tea, chia seeds, sour mandarin & honey. 4 x 500 ml (16 oz) bottle.

• Hibiscus is a great source of antioxidants & Vit C, which helps fight free radicals, reduce oxidative damage & is responsible for keeping our immune system healthy.
• Chia Seeds are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. Omega-3 fatty acids help raise HDL cholesterol, the “good” cholesterol that protects against heart attack and stroke
• Mandarinas are a citrus fruit that are good sources of folate, thiamin and Vit C which is a powerful antioxidant that protects the body from damaging free radicals.
• Honey has been linked to health benefits like improved heart health, wound healing, and blood antioxidant status.

• Celery contains plenty of electrolytes like potassium, sodium, and magnesium that fuel your cells and give you energy.
• Cucumbers contain silicon, which is important for skin and bone health and it is involved in collagen production.
• Coconut Water is abundant in several electrolytes including potassium, sodium, and magnesium which help keep you hydrated.
• Mandarinas are a citrus fruit that are good sources of folate, thiamin and Vit C which is a powerful antioxidant that protects the body from damaging free radicals.

INGREDIENTS

Water, Italian rice* (17%), cold-pressed sunflower oil*, sea salt. (*=organic)

NUTRITIONAL VALUES

USAGE AND STORAGE CONDITIONS