10 Units / 350 ml OKF Aloe Vera Drink(PriceSmart)
This item: 10 Units / 350 ml OKF Aloe Vera Drink(PriceSmart)
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OKF Aloe Vera Drink 10 Units / 350 ml
|Settings||10 Units / 350 ml OKF Aloe Vera Drink(PriceSmart) remove||330ml Yogi Orange Ginger w Basil Cold Tea (Excelon) remove||330ml Yogi Mate Lemon Green Cold Tea (Excelon) remove||2x500ml Sour Hibiscus Chia Lemonade (Mono ConGO) remove||2x500ml Organic Cold Pressed Celery & More Juice (Mono ConGO) remove||1L Isola Bio Organic Rice Milk (Excelon) remove|
|Name||10 Units / 350 ml OKF Aloe Vera Drink(PriceSmart) remove||330ml Yogi Orange Ginger w Basil Cold Tea (Excelon) remove||330ml Yogi Mate Lemon Green Cold Tea (Excelon) remove||2x500ml Sour Hibiscus Chia Lemonade (Mono ConGO) remove||2x500ml Organic Cold Pressed Celery & More Juice (Mono ConGO) remove||1L Isola Bio Organic Rice Milk (Excelon) remove|
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|Content||OKF Aloe Vera Drink 10 Units / 350 ml||330ml Yogi Orange Ginger w Basil Cold Tea (Excelon)
BASILThis "royal plant", as the Ancient Greeks called basil, came to northern Europe in the 12th century. It has a wonderfully spicy aroma, which is ideally featured in both Mediterranean cuisine and freshly brewed tea.
GINGERWhether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
ORANGE PEELThe orange is the most frequently cultivated citrus fruit in the world. It originally came from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and the taste is similar to the fruit pulp in its fruitiness but not quite as sweet and slightly bitter.
CINNAMONCinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
LIQUORICELiquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
BLACK PEPPERAlso called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
CARDAMOMCardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
CHILI PEPPERChili peppers are annual plants of the nightshade family that primarily thrive in sunny countries such as Mexico, India, Thailand and Tanzania. Their natural pungency has made them one of the most popular spice plants in the world.
CLOVESCloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
|330ml Yogi Mate Lemon Green Cold Tea (Excelon)
GREEN MATEThe mate bush is also called "the green gold of the Indios". It grows in South America and belongs to genus of ilex. Green mate is used to describe the finest form of processing in which the smoky-earthy and fruity-sweet tasting harvest is fermented for about one month.
LEMON GRASSLemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.
SPEARMINTSpearmint is one of the best-known types of mint. It would be hard to imagine the kitchens and gardens of this world without it. The plant belongs to the mint family and grows up to half a metre in height. Its taste is refreshing and highly aromatic.
SCHISANDRA BERRYSchisandra berries are native to Russia, Korea and Northern China, where they are also known as Wu Wie Zi – the five flavour berries. The ball-shaped fruits are bright red and simultaneously have a sweet, sour, salty, bitter and spicy taste.
|Two 500ml Hibiscus Chia Lemonade (Mono ConGO)
Blend of hibiscus tea, chia seeds, sour mandarin & honey. 4 x 500 ml (16 oz) bottle.
|2x500ml Cold Pressed Celery Juice (Mono ConGO)
Cold-pressed celery, cucumber, coconut water & mandarina. Minimum order of 2 x 500 ml (16 oz) bottle.
Benefits: Consuming more veggies helps promote an alkaline condition within your body as apposed to an acidic, disease promoting state.
||1L Isola Bio Organic Rice Milk (Excelon)
The perfect Rice drink? Naturally sweet and velvety. That’s how we make it at Isola Bio, with selected Piedmont rice and all the care needed to keep it tasty and authentic from harvest to drink. Try this super-delicate goodness as a plant-based alternative at breakfast or in any other vegetarian recipe!
Water, Italian rice* (17%), cold-pressed sunflower oil*, sea salt. (*=organic)For celiacs. For lactose- and milk-protein intolerance.
NUTRITIONAL VALUESMedium values 100ml
USAGE AND STORAGE CONDITIONSShake before use. After opening keep refrigerated and consume within 3-4 days.
|Weight||N/A||2449002000200 lbs||2449002000200 lbs||6340002029900 lbs||6340002029900 lbs||2449006009900 lbs|
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